PREREQUISITES FOR THE CREATION OF THE 'FROM FARM TO SCHOOL' MODEL IN THE KLAIPEDA REGION: THE STUDY OF TARGET GROUPS’ EXPECTATIONS AND PERCEPTIONS

Autor: Melnikova, Julija, Dailidienė, Inga, Graigaliūnienė, Simona, Stonkė, Eglė

Publikováno v: ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2023): Environment. Technology. Resources. Proceedings of the 14th International Scientific and Practical Conference. Volume 1; 128-135

The focus of the article is on school meal programs that are common throughout the world and are implemented to promote students’ healthy eating habits and bring added value to their learning outcomes. In recent years there has been increasing emph

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http://journals.rta.lv/index.php/ETR/article/view/7286