Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Graham W. Horgan"'
Autor:
Praosiri Charusalaipong, Margaret-Jane Gordon, Louise Cantlay, Nicosha De Souza, Graham W. Horgan, Ruth Bates, Silvia W. Gratz
Publikováno v:
Toxins, Vol 16, Iss 6, p 251 (2024)
Mycotoxins are potent fungal toxins that frequently contaminate agricultural crops and foods. Mycotoxin exposure is frequently reported in humans, and children are known to be particularly at risk of exceeding safe levels of exposure. Urinary biomoni
Externí odkaz:
https://doaj.org/article/1152e06dccab478d8138ef6b9eaca665
Autor:
Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, John C. Mathers, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated w
Externí odkaz:
https://doaj.org/article/d4d0fa69ce314592854bbae7c529ebf3
Autor:
Marlene Lorgen-Ritchie, Alison D. Murray, Roger Staff, Anne C. Ferguson-Smith, Marcus Richards, Graham W. Horgan, Louise H. Phillips, Gwen Hoad, Chris McNeil, Antonio Ribeiro, Paul Haggarty
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Epigenetic imprinting is important for neurogenesis and brain function. Hippocampal volumes and brain hyperintensities in late life have been associated with early life circumstances. Epigenetic imprinting may underpin these associations. Me
Externí odkaz:
https://doaj.org/article/40a080c1acde4c3bb914d447e8eb9877
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4706 (2022)
Plant-based diets are seen as a food-based strategy to address both the impact of dietary patterns on the environment, to reduce climate change impact, and also to reduce rates of diet-related disease. This study investigated self-reported consumer p
Externí odkaz:
https://doaj.org/article/0375d0e420564dbab4fa9f4654a89c87
Autor:
Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, Graham W. Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Gut microbiota influences many aspects of host health including immune, metabolic, and gut health. We examined the effect of a fermented whey concentrate (FWC) drink rich in L-(+)-Lactic acid, consumed daily, in 18 healthy men (n = 5) and women (n =
Externí odkaz:
https://doaj.org/article/a3f0c198645c45c5a3f7e94e4fbcce28
Autor:
Daniel R. Crabtree, Adrian Holliday, William Buosi, Claire L. Fyfe, Graham W. Horgan, Alexandra M. Johnstone, on behalf of the Full4Health-study Group
Publikováno v:
Geriatrics, Vol 7, Iss 1, p 16 (2022)
Proposed strategies for preventing protein deficiencies in older patients include increasing protein intake at breakfast. However, protein is highly satiating and the effects of very high protein intakes at breakfast on subsequent appetite and free-l
Externí odkaz:
https://doaj.org/article/ca9c57126dbf4b028f0fb9d10ba078c7
Autor:
Daniel R. Crabtree, William Buosi, Claire L. Fyfe, Graham W. Horgan, Yannis Manios, Odysseas Androutsos, Angeliki Giannopoulou, Graham Finlayson, Kristine Beaulieu, Claire L. Meek, Jens J. Holst, Klaske Van Norren, Julian G. Mercer, Alexandra M. Johnstone, on behalf of the Full4Health-Study Group
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3710 (2020)
Understanding the mechanisms of hunger, satiety and how nutrients affect appetite control is important for successful weight management across the lifecourse. The primary aim of this study was to describe acute appetite control across the lifecourse,
Externí odkaz:
https://doaj.org/article/b2044c56156d4d20ab6819c835d5ea13
Publikováno v:
Nutrients, Vol 8, Iss 1, p 9 (2016)
It is unclear whether consumption of low-calorie beverages (LCB) leads to compensatory consumption of sweet foods, thus reducing benefits for weight control or diet quality. This analysis investigated associations between beverage consumption and ene
Externí odkaz:
https://doaj.org/article/c6cc4f89c95e4b638fe45c848e6ac4a4
Autor:
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W. Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thies, Madalina Neacsu
Publikováno v:
British Journal of Nutrition. :1-16
Only 6 to 8 % of the UK adults meet the daily recommendation for dietary fibre. Fava bean processing lead to vast amounts of high-fibre by-products such as hulls. Bean hull fortified bread was formulated to increase and diversify dietary fibre while
Publikováno v:
European Journal of Nutrition. 61:3559-3570
Purpose Energy intake varies day-to-day because we select different foods, and different amounts of these foods. Energy balance is not tightly regulated over the short-term, and the variability in diet results in an energy surplus or deficit. The aim