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pro vyhledávání: '"Graham Osas Erhabor"'
Publikováno v:
Natural Product Research. 30:558-564
Pito and burukutu are indigenous alcoholic beverages in Nigeria, and are fermentation products of Sorghum bicolor and Sorghum vulgare. The production is similar to that of beer, which involves steeping, malting, mashing and fermenting. A total of 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03ed9183f536e03392117fd63ded3b91
https://doi.org/10.1080/14786419.2015.1032279
https://doi.org/10.1080/14786419.2015.1032279
