Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Graham H. Barry"'
Autor:
Manuel Agustí, Pablo Aleza, Fernando Alferez, Vicent Arbona, Graham H. Barry, Ozgur Batuman, Manosh Kumar Biswas, Rodrigo Marcelli Boaretto, Kim D. Bowman, Liliana M. Cano, Marco Caruso, Vittoria Catara, Yijing Cen, José M. Colmenero-Flores, Paul J.R. Cronje, Jose Cuenca, Franck Curk, John V. da Graça, Xiuxin Deng, Nuria Duran-Vila, Manjul Dutt, Simona Fabroni, Shi Feng, Waldir Fernandes, Juliana Freitas-Astúa, Yann Froelicher, Dean Gabriel, Zhifeng Gao, Maria Antonietta Germanà, Frederick G. Gmitter, Aurelio Gómez-Cadenas, Timothy R. Gottwald, Santin Gravena, Jude W. Grosser, Tim G. Grout, Jae-Wook Hyun, Johan Joubert, Davie M. Kadyampakeni, Masaya Kato, Prabhjot Kaur, Robert Krueger, Irene Lavagi, Hongye Li, Concetta Licciardello, Silvio A. Lopes, Gang Ma, Haijie Ma, Dirceu Mattos, Kelly T. Morgan, Raphaël Morillon, Ana Quiñones Oliver, Patrick Ollitrault, Lluís Palou, Eduardo Primo-Millo, Jose Antonio Quaggio, Paolo Rapisarda, Mark Ritenour, María J. Rodrigo, Daniel S. Rokhsar, Russell Rouseff, Giuseppe Russo, Avi Sadka, Tokurou Shimizu, Malcolm W. Smith, Thomas H. Spreen, Philip A. Stansly, Minoru Sugiura, Francisco R. Tadeo, Manuel Talon, Javier Terol, Alberto Urbaneja, Antonio Vicent, Georgios Vidalakis, Christopher Vincent, Nian Wang, Siyu Wang, Yu Wang, Fengnian Wu, Guohong Albert Wu, Nelson A. Wulff, Masashi Yamamoto, Xiaoming Yang, Lorenzo Zacarias, Marisa L. Zansler, Lancui Zhang, Changyong Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cdfa1343b29eca7f66e9b2db4f83777
https://doi.org/10.1016/b978-0-12-812163-4.09991-5
https://doi.org/10.1016/b978-0-12-812163-4.09991-5
The origin, development, and characteristics of the principal citrus scion varieties in commercial production are described. As citrus moved from its site of origin, the primitive, ancestral forms were selected resulting in the wide range of varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::534eb509f0aafba4848b9d2f0a053d6a
https://doi.org/10.1016/b978-0-12-812163-4.00005-x
https://doi.org/10.1016/b978-0-12-812163-4.00005-x
Publikováno v:
HortScience. 53:1600-1609
The significance of macronutrients nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in leaves was studied in relation with their possible roles in alternate bearing of ‘Nadorcott’ mandarin (Citrus reticulata) trees ov
Publikováno v:
Journal of the American Society for Horticultural Science. 143:213-225
The objectives of this study were to improve the understanding of the mechanism of alternate bearing and the role of carbohydrates in ‘Nadorcott’ mandarin (Citrus reticulata) trees. Selected phenological responses were measured in natural heavy-
Publikováno v:
Scientia Horticulturae. 222:62-68
Leaf chlorosis often develops in low-fruiting (“off”) trees of healthy, severely alternate bearing ‘Nadorcott’ mandarin (Citrus reticulata Blanco) trees in commercial orchards in South Africa, whereas leaves of heavily-fruiting (“on”) tre
Autor:
Gregory T. McCollum, Claire T. Federici, Mikeal L. Roose, Graham H. Barry, Frederick G. Gmitter, Chunxian Chen
Publikováno v:
Acta Horticulturae. :449-456
Germplasm characterization is now possible and more reliable using improved molecular markers and genomic tools. Previously citrus cultivars were primarily described according to their morphological or horticultural traits, but trueness-to-type can n
Publikováno v:
Journal of the American Society for Horticultural Science. 138:217-224
Because photosynthesis provides the required carbohydrates for fruit development and respiration releases the stored energy from these carbon compounds, interalia during postharvest storage, it is therefore important that fruit tissues have an adequa
Publikováno v:
Scientia Horticulturae. 130:829-837
Adequate K, Mg and Ca supply is important to develop well-structured and functional cell walls and membranes in fruit, and insufficient levels or imbalances of these minerals are known to be involved in various postharvest disorders. Microclimatic va
Publikováno v:
Postharvest Biology and Technology. 60:192-201
The progressive postharvest disorder of ‘Nules Clementine’ mandarin ( Citrus reticulata Blanco), referred to as rind breakdown (RBD), starts to develop during storage, about 3–5 weeks after harvest. Variation within the tree canopy, i.e. inside
Autor:
Graham H. Barry, Smit le Roux
Publikováno v:
HortTechnology. 20:197-201
As part of a larger study to improve rind color of citrus (Citrus spp.) fruit, this initial study was conducted to determine the concentration of various gibberellin-biosynthesis inhibitors required to elicit a biological response in citrus trees, as