Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Graham E. Bastian"'
Publikováno v:
Nutrients, Vol 13, Iss 4170, p 4170 (2021)
Nutrients
Nutrients
The adoption of more sustainable diets (SD) has the capacity to meet the needs of individuals without compromising future generations’ abilities to do the same. Nutrition educators are ideal candidates for delivering SD education to consumers, yet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e412c9089f7f4a3432e2d674ae5a9a
https://www.mdpi.com/2072-6643/13/11/4170
https://www.mdpi.com/2072-6643/13/11/4170
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S59-S60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe3fe5b804e7adb59448838db7128ce
https://doi.org/10.1016/j.jneb.2022.04.129
https://doi.org/10.1016/j.jneb.2022.04.129
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To determine which curricula are being used with high schoolers participating in the Expanded Food and Nutrition Education Program (EFNEP) and their impacts. METHODS: EFNEP Coordinators from each program were asked if their program target
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ee2e9bf2c846992d9b36987951329d
https://europepmc.org/articles/PMC7258263/
https://europepmc.org/articles/PMC7258263/
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S57-S58
Background The Expanded Food and Nutrition Education Program (EFNEP) has provided limited education to teens. Thus, differences between educators’ and teens’ perceptions of lessons taught, particularly when a gamification approach is used, are no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2009382ae68088c10057d09dfb1a1a4e
https://doi.org/10.1016/j.jneb.2021.04.131
https://doi.org/10.1016/j.jneb.2021.04.131
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S36-S37
Background Since herbs, spices, spice blends, and salts (HS 2) nutrition educators could benefit from additional cultural cuisine training; and 3) approaching the study of non-Western cultures with an ethnocentric bias may prohibit a thorough underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3ae9ddda290391cd5f7a0cd6afd6c0
https://doi.org/10.1016/j.jneb.2021.04.420
https://doi.org/10.1016/j.jneb.2021.04.420
Autor:
Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Anthony Capece, Graham E. Bastian, Grace Chang, Sarah Davis, Jason Flatt, Michelle Jimenez, Amanda Sie
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S16-S17
Background Healthy food access can improve urban community health outcomes, and requires farm viability for sustained fruit and vegetable production. A nutritious food future depends upon regional food and agricultural systems to meet community needs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5432332e31fe48329839523896c0659e
https://doi.org/10.1016/j.jneb.2020.04.048
https://doi.org/10.1016/j.jneb.2020.04.048
Autor:
Megan Patton-Lopez, Graham E. Bastian, April Williams, Kritika Gupta, Het Desai-Shah, Zubaida Qamar
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S65
Background Mentorship programs in professional organizations can benefit both mentors and mentees by providing support, community, networking, and knowledge-sharing. The current virtual environment provides a novel opportunity to expand the dimension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc01fc1cab761646075a7804889d3a52
https://doi.org/10.1016/j.jneb.2021.04.148
https://doi.org/10.1016/j.jneb.2021.04.148
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S15
Objective To evaluate Rev It Up!, a pilot nutrition education curriculum for teens, when it is taught by either paraprofessional or professional educators. Use of Theory or Research Research shows teens consume low levels of fruits, vegetables, and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6fea69491fffabfbc7e6262a05e78a8
https://doi.org/10.1016/j.jneb.2020.04.043
https://doi.org/10.1016/j.jneb.2020.04.043
Autor:
Jason Flatt, Anthony Capece, Sarah Davis, Graham E. Bastian, Ethan D. Schoolman, Lauren B. Errickson, Virginia Quick
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S5
Background The Food Choice Process Model (FCPM) was developed in the 1990s to provide a constructionist model of personal food choice. Today, with growing consumer demand for locally sourced farm products, the FCPM must be revisited to explore how it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12533b8b3e40aa8ec1af5619611f067
https://doi.org/10.1016/j.jneb.2020.04.022
https://doi.org/10.1016/j.jneb.2020.04.022
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:A150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0103a82f57969b4c937ea1606b919cda
https://doi.org/10.1016/j.jand.2019.08.171
https://doi.org/10.1016/j.jand.2019.08.171