Articulating the effect of food systems innovation on the Sustainable Development Goals

Autor: Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD

Publikováno v: The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)

Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura

Externí odkaz: https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc

Increasing the Diversity of Crops That Can Be Grown in Urban and Vertical Farms

Autor: Cathryn A. O’Sullivan, Graham D. Bonnett, C. Lynne McIntyre, Ian B. Dry, Lekha Sreekantan

Publikováno v: Proceedings, Vol 36, Iss 1, p 37 (2020)

The FAO estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world’s food. [...]

Externí odkaz: https://doaj.org/article/db349a6bbbd1410daa11bd38b4b23870

Articulating the effect of food systems innovation on the Sustainable Development Goals

Autor: Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys

Publikováno v: The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd578ddcac39ebcf88b11ea1ea2b1788
https://doi.org/10.1016/s2542-5196(20)30277-1

POOR FERTILITY, SHORT LONGEVITY AND LOW ABUNDANCE IN THE SOIL SEED BANK LIMIT VOLUNTEER SUGARCANE FROM SEED

Autor: Johann S Pierre, Jai ePerroux, Alex eWhan, Anne L Rae, Graham D Bonnett

Publikováno v: Frontiers in Bioengineering and Biotechnology, Vol 3 (2015)

The recent development of genetically modified sugarcane, with the aim of commercial production, requires an understanding of the potential risks of increased weediness of sugarcane as a result of spread and persistence of volunteer sugarcane. As sug

Externí odkaz: https://doaj.org/article/9e3e3294cc10483589f0f3ea091ac7ee

Strategies to improve the productivity, product diversity and profitability of urban agriculture

Autor: Cathryn A. O’Sullivan, Graham D. Bonnett, C. L. McIntyre, Zvi Hochman, Anton Wasson

Publikováno v: Agricultural Systems. 174:133-144

The Food and Agriculture Organization estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world's food. Recently, there has been a resurgence of interest in urban agriculture in many wealthy, develop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::230de1a333fb3b1f5c4df1405797568b
https://doi.org/10.1016/j.agsy.2019.05.007