Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Graet, Y. Le"'
Publikováno v:
Food Chemistry; 2000, Vol. 68 Issue: 1 p29-35, 7p
Autor:
Gaucheron, F., Graet, Y. Le
Publikováno v:
Journal of Chromatography A; 2000, Vol. 893 Issue: 1 p133-142, 10p
Publikováno v:
International Dairy Journal; 1999, Vol. 9 Issue: 3 p293-297, 5p
Publikováno v:
International Dairy Journal; 1997, Vol. 7 Issue: 5 p325-330, 6p
Publikováno v:
International Dairy Journal; 1997, Vol. 7 Issue: 2 p141-148, 8p
Publikováno v:
Food Chemistry; 1997, Vol. 59 Issue: 3 p439-447, 9p
Autor:
Weiss, Joachim
Publikováno v:
Handbook of Ion Chromatography (9783527329281); 2016, p1417-1484, 68p
Autor:
Chandan, Ramesh C., Kilara, Arun
Publikováno v:
Dairy Ingredients for Food Processing; 2011, p141-159, 19p
Publikováno v:
Journal of Dairy Research; Nov2003, Vol. 70 Issue 4, p403, 9p
Autor:
Ramesh C. Chandan, Arun Kilara
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editor
