Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gradari, Paolo"'
Publikováno v:
In Journal of Food Engineering January 2023 336
Autor:
BERARDINELLI, ANNACHIARA, CEVOLI, CHIARA, FABBRI, ANGELO, GIUNCHI, ALESSANDRO, GRADARI, PAOLO, RAGNI, LUIGI, SIRRI, FEDERICO
Given the non-invasive and non-destructive nature, the measure- ment of the dielectric properties of agri-food products is the object of several studies. Dielectric characteristics of the material vary with moisture content, density, composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::917cbaf4a156cb6bee1de7e8768260b0
http://hdl.handle.net/11585/48005
http://hdl.handle.net/11585/48005
Autor:
FABBRI, ANGELO, RAGNI, LUIGI, BERARDINELLI, ANNACHIARA, CEVOLI, CHIARA, GIUNCHI, ALESSANDRO, GRADARI, PAOLO
Le uova da consumo, secondo il regolamento comunitario CE 2295/2003, sono classificate in categorie di freschezza sulla base dell’altezza della camera d’aria, la quale, come noto, aumenta con il tempo di conservazione. Per rispondere a tale esige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d27e8e98b839313ef812ce94bd56f4db
http://hdl.handle.net/11585/48014
http://hdl.handle.net/11585/48014
Autor:
BERARDINELLI, ANNACHIARA, CEVOLI, CHIARA, FABBRI, ANGELO, GIUNCHI, ALESSANDRO, GRADARI, PAOLO, RAGNI, LUIGI, SIRRI, FEDERICO
Fourier transform near-infrared (FT-NIR) spectroscopy was used to non-destructively assess the main quality parameters of shell eggs. By means of a i ber optic probe in direct contact with the shell, acquisitions by diffuse reflectance were carried o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::663b85eb081e02a26c005323bc8cc562
http://hdl.handle.net/11585/48004
http://hdl.handle.net/11585/48004
Autor:
BERARDINELLI, ANNACHIARA, GIUNCHI, ALESSANDRO, GRADARI, PAOLO, GUARNIERI, ADRIANO, RAGNI, LUIGI, FRANCHINI, ACHILLE
The attitude of the yolk to remain separated from the albumen is an important aspect for the shelling process. Eggs can be stored for several months and processed some days after pulling out from the refrigerated cell. In the present research, eggs f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::b26b852ad16b2e5427457b1226339ffe
http://hdl.handle.net/11585/38438
http://hdl.handle.net/11585/38438