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pro vyhledávání: '"Gracy Kelly V. de V. Medeiros"'
Autor:
Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3814 (2022)
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-hom
Externí odkaz:
https://doaj.org/article/9fb3615ecd5440f4833ed38b13115efe
