Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Graciete Mary dos Santos"'
Autor:
Graciete Mary dos Santos, Bruna de Souza Moraes, Ariovaldo José da Silva, Lucas Tadeu Fuess, Tiago Palladino Delforno
Publikováno v:
Renewable Energy. 158:3-12
This study investigated the application of dark fermentation to obtain value-added soluble metabolite products (SMP) from vinasse as a strategy to enhance the energy efficiency in sugarcane biorefineries. Batch tests comparing sucrose and vinasse as
Autor:
Mariane Aparecida Messetti, Dejanira de Franceschi de Angelis, Graciete Mary dos Santos, Ariovaldo José da Silva, José Silvio Govone
Publikováno v:
African Journal of Biotechnology. 16:1863-1870
Several studies have been carried out to produce biofuels by anaerobic digestion of stillage from ethanol fermentation. This type of process, known as ABE Fermentation, generates by-products such as acetone, butanol and ethanol. This fermentation can
Autor:
Ariovaldo José da Silva, Bruna de Souza Moraes, Tiago Palladino Delforno, Lucas Tadeu Fuess, Graciete Mary dos Santos
Publikováno v:
Journal of bioscience and bioengineering. 127(5)
The role of sugarcane vinasse as a nutrient source and the impacts of different inoculum pretreatment methods (acid-thermal and thermal treatment) were assessed in acidogenic systems aiming to produce value-added short-chain organic acids (SCOA) and
Autor:
Graciete Mary dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientadores: Ariovaldo José da Silva, Bruna de Souza Moraes Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola Resumo: No Brasil, o efluente industrial produzido em maior quantidade é a vinhaça, caract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c124bc50b4b7ab100159025738e18cdc