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pro vyhledávání: '"Gracieli de Miranda Monteiro"'
Autor:
Gracieli de Miranda Monteiro, Elisangela Elena Nunes Carvalho, Eduardo Valério Barros Vilas Boas
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100103- (2022)
Considered harvest integrating products of socio-biodiversity, native fruits have gained prominence, particularly in the gastronomic media, for their exotic flavors; therefore, their exploitation, valuation, recognition, and acceptability have increa
Externí odkaz:
https://doaj.org/article/14dc0980c288494d9c2a4fce5828b1b6
