Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Graciele da Silva Campelo Borges"'
Autor:
Auanna Marcelly Soares de Oliveira, Rui Carlos Zambiazi, Tailise Beatriz Roll Zimme, Graciele da Silva Campelo Borges
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT The aim of the study was to characterize the bioactive compounds present in sugarcane syrup, analyze the color, to evaluate the antioxidant activity as well as the stability of the bioactive compounds during a 60-day storage under freezing c
Externí odkaz:
https://doaj.org/article/6b75c22bc0b74d0c88348785bcf50eba
Autor:
Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the bioaccessibility of these compounds on grape and its derivatives. This study elaborated two formulation
Externí odkaz:
https://doaj.org/article/0521fe1018b14704a4c949fe07f3a8f7
Autor:
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 152-162 (2015)
The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy voluntee
Externí odkaz:
https://doaj.org/article/ac9e8a6486044bc2bb9ed042bf05d5b7
Autor:
Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 101-106 (2009)
The concentration of polyphenolic compounds, such as flavanols and anthocyanins, and the antioxidant activity in apples (Malus domestica Borkh) seem to differ with cultivar, maturity stage, environmental conditions and the part of the fruit. In this
Externí odkaz:
https://doaj.org/article/8fe4d8cfcd76445dae438ae5b680377a
Autor:
Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 101-106
The concentration of polyphenolic compounds, such as flavanols and anthocyanins, and the antioxidant activity in apples (Malus domestica Borkh) seem to differ with cultivar, maturity stage, environmental conditions and the part of the fruit. In this
Externí odkaz:
https://doaj.org/article/1b098dd965594fcc80fc32a5c3110458
Autor:
Rodrigo Weigand Castro, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Deise Helena Baggio Ribeiro
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Resumo As palmeiras do gênero Euterpe têm notável importância econômica e cultural, sendo que o seu valor se deve em parte às inúmeras formas de utilização, dentre as quais se destacam o consumo da bebida proveniente dos frutos e do palmito.
Externí odkaz:
https://doaj.org/article/afea36c1db3e4c45806c3f57462389ae
Autor:
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Camarão Telles Biasoto, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Publikováno v:
Journal of Food Science and Technology. 60:538-548
Autor:
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, Graciele da Silva Campelo Borges
Publikováno v:
Food Research International. 170:112920
Autor:
Fabíola Carina Biluca, Mayara Schulz, Laura Tenfen, Roseane Fett, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Apicultural Research. 59:910-916
The aim of this study was to evaluate the quality of fifty Apis mellifera L. honey samples from southern Brazil in terms of the physicochemical composition, color characteristics, phenolic content,...
Autor:
Claudia Carneiro Hecke Krüger, Graciele da Silva Campelo Borges, Iara José de Messias Reason, Aiane Benevide Sereno, Marina Talamini Piltz de Andrade, Renata Labronici Bertin, Sila Mary Rodrigues Ferreira, Deise Prehs Montrucchio
Publikováno v:
Brazilian Journal of Development. 6:93187-93199
Solanum sessiliflorum Dunal (mana-cubiu) e um fruto da biodiversidade brasileira cultivado na Mata Atlântica do litoral paranaense, cujo suco e utilizado pela medicina tradicional para reducao glicemica. Embora os estudos com frutos tropicais sejam