Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Graciele Santos Monteiro Reis"'
Autor:
Graciele Santos Monteiro Reis, Alex-Alan Furtado de Almeida, Pedro Antônio Oliveira Mangabeira, Ivanildes Conceição Dos Santos, Carlos Priminho Pirovani, Dário Ahnert
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198274 (2018)
Theobroma cacao is cultivated in the shade, in a so-called 'Cabruca' system, in intercropped with Erithryna or other tree species of economic value, and in full sun as a monoculture in irrigated or chemically-irrigated systems. Since it is a species
Externí odkaz:
https://doaj.org/article/0dd41523d0f949a8a507047ce9bf7d6c
Autor:
Graciele Santos Monteiro Reis, Alex-Alan Furtado de Almeida, Nicolle Moreira de Almeida, Andressa Vieira de Castro, Pedro Antonio Oliveira Mangabeira, Carlos Priminho Pirovani
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0129696 (2015)
Pb is a metal which is highly toxic to plants and animals, including humans. High concentrations of Pb have been observed in beans of T. cacao, as well as in its products. In this work, we evaluated the molecular, biochemical, and ultrastructural alt
Externí odkaz:
https://doaj.org/article/6b0fdadad338407da24d7a42de580d54
Autor:
Thayse França Tosto, Alex-Alan Furtado de Almeida, Bruna Rafaela Machado Oliveira, Arlicélio Queiroz Paiva, Dário Ahnert, Graciele Santos Monteiro Reis, Virupax C. Baligar
Publikováno v:
Journal of Plant Growth Regulation. 42:2389-2407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46260b6ea9ab8cb923f4af14bd65ce84
https://doi.org/10.1007/s00344-022-10712-3
https://doi.org/10.1007/s00344-022-10712-3
Autor:
Juliano Oliveira Santana, Carlos Priminho Pirovani, D'avila Maria de Souza Araújo, Graciele Santos Monteiro Reis, Dário Ahnert, Nayara de Almeida Santos, Alex-Alan Furtado de Almeida, Irma Yuliana Mora-Ocampo
Publikováno v:
Plant Physiology and Biochemistry. 155:851-867
Cocoa is a perennial and arboreal species intolerant to strong and frequent winds and, for this reason, is usually grown with windbreaks of trees. The mechanical alterations caused by the wind in the field have a great impact on the growth, developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49aac71982c20b0200c2be982a12a0c
https://doi.org/10.1016/j.plaphy.2020.08.039
https://doi.org/10.1016/j.plaphy.2020.08.039
Autor:
Pedro Antônio Oliveira Mangabeira, Nicolle Moreira de Almeida, Carlos Priminho Pirovani, Andressa Vieira de Castro, Graciele Santos Monteiro Reis, Alex-Alan Furtado de Almeida
Publikováno v:
Ecotoxicology and Environmental Safety. 115:174-186
Seeds from Theobroma cacao progenies derived from the self-pollination of 'Catongo'×'Catongo' and the crossing between CCN-10×SCA-6 were immersed for 24h in different Cd solutions (2; 4; 8; 16 and 32 mgL(-1)) along with the control treatment (witho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80e02918a55d9229b9753011905ad5d
https://doi.org/10.1016/j.ecoenv.2015.02.003
https://doi.org/10.1016/j.ecoenv.2015.02.003
Autor:
Alex-Alan Furtado de Almeida, Ivanildes Conceição dos Santos, Dário Ahnert, Carlos Priminho Pirovani, Pedro Antônio Oliveira Mangabeira, Graciele Santos Monteiro Reis
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 6, p e0198274 (2018)
PLoS ONE, Vol 13, Iss 6, p e0198274 (2018)
Theobroma cacao is cultivated in the shade, in a so-called 'Cabruca' system, in intercropped with Erithryna or other tree species of economic value, and in full sun as a monoculture in irrigated or chemically-irrigated systems. Since it is a species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278bc577faf165d798fd9f9552489765
https://doi.org/10.1371/journal.pone.0198274
https://doi.org/10.1371/journal.pone.0198274
Autor:
Andressa Vieira de Castro, Dário Ahnert, Alex-Alan Furtado de Almeida, Pedro Antônio Oliveira Mangabeira, Graciele Santos Monteiro Reis, Nicolle Moreira de Almeida
Publikováno v:
Acta Physiologiae Plantarum. 37
Al3+ toxicity is the main limiting factor of T. cacao sustainability in highly weathered acidic soils in Brazil. However, there is insufficient information on the effects of Al3+ toxicity in cacao. Results showed that, with the increase in Al3+ conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145f50093607513710b4a6bb15408db8
https://doi.org/10.1007/s11738-014-1732-4
https://doi.org/10.1007/s11738-014-1732-4
Autor:
Alex-Alan Furtado de Almeida, Carlos Priminho Pirovani, Pedro Antônio Oliveira Mangabeira, Graciele Santos Monteiro Reis, Andressa Vieira de Castro, Nicolle Moreira de Almeida
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 7, p e0129696 (2015)
PLoS ONE, Vol 10, Iss 7, p e0129696 (2015)
Pb is a metal which is highly toxic to plants and animals, including humans. High concentrations of Pb have been observed in beans of T. cacao, as well as in its products. In this work, we evaluated the molecular, biochemical, and ultrastructural alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ae396ff6a65fa462b16ab51f536b4d
https://pubmed.ncbi.nlm.nih.gov/26146994
https://pubmed.ncbi.nlm.nih.gov/26146994