Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Graciele Dalise Schirmann"'
Autor:
Graciele Dalise Schirmann, Leonardo Tombesi da Rocha, Henrique da Costa Mendes Muniz, Josué Sebastiany Kunzler, Micheli Faccin Kuhn, Vladimir de Oliveira
Publikováno v:
Ciência Rural, Vol 48, Iss 5 (2018)
ABSTRACT: The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12
Externí odkaz:
https://doaj.org/article/d0abe3eff39e4b11b7d4a7d74439a581
Autor:
Andrea Machado Leal Ribeiro, Graciele Dalise Schirmann, Ines Andretta, Marcos Kipper, Carolina Schell Franceschina
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101338-(2021)
Poultry Science
Poultry Science
A meta-analysis was developed to model performance depression in heat stress (HS), to analyze the influence of HS type (cyclic or constant), and to assess the correlation between dietary electrolyte balance (DEB) and HS in broilers. Two databases (Da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e9cfbeaba8566ac21d1fced85e4baa
https://doi.org/10.1016/j.psj.2021.101338
https://doi.org/10.1016/j.psj.2021.101338
Autor:
Ines Andretta, Graciele Dalise Schirmann, Andrea Machado Leal Ribeiro, Mariana Lemos de Moraes, Kátia Maria Cardinal, Bruna L. Belote, Miguel Alejandro Barrios, Elizabeth Santin
Publikováno v:
Revista Brasileira de Zootecnia v.48 2019
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
We evaluated the effects of a protease supplementation on the growth performance and intestinal health of broilers. Cobb chicks (392; 1-42 d) were divided into four treatments (seven replicates of 14 birds each). There were two feed formulations: a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dbf6a4a98666dc810c9e74f5e055ab1
https://doi.org/10.1590/rbz4820180232
https://doi.org/10.1590/rbz4820180232
Autor:
Henrique da Costa Mendes Muniz, Josué Sebastiany Kunzler, Micheli Faccin Kuhn, Vladimir de Oliveira, Graciele Dalise Schirmann, Leonardo Tombesi da Rocha
Publikováno v:
Ciência Rural, Vol 48, Iss 5 (2018)
Ciência Rural, Volume: 48, Issue: 5, Article number: e20170576, Published: 17 MAY 2018
Ciência Rural v.48 n.5 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 48, Issue: 5, Article number: e20170576, Published: 17 MAY 2018
Ciência Rural v.48 n.5 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12 and 18 ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7dfb5107a7ac50f36377d17f8bbe714
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650&lng=en&tlng=en