Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Graciela Ramilo-Fernández"'
Autor:
Marta Muñoz-Colmenero, Ren-Shiang Lee, Amaya Velasco, Graciela Ramilo-Fernández, Ángeles Longa, Carmen G. Sotelo
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102031- (2024)
Mussels’ aquaculture is one of the most important cultures in Europe, with a high level of self-sufficiency. In Spain, the main cultivated species is M. galloprovincialis, whose production takes place primarily in Galicia. In that region, a Protect
Externí odkaz:
https://doaj.org/article/d5f17dbd54374b50baca894802abe9ab
Autor:
Sonia Nieto-Ortega, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Publikováno v:
Foods, Vol 11, Iss 1, p 55 (2021)
The performances of three non-destructive sensors, based on different principles, bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR), were studied to discriminate between unfrozen and frozen-t
Externí odkaz:
https://doaj.org/article/9fe34067fcd644bd839425e94d449959
Autor:
Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G. Sotelo
Publikováno v:
Foods, Vol 10, Iss 8, p 1825 (2021)
The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for t
Externí odkaz:
https://doaj.org/article/535aa79d7e0d40be904e8b070ca4d44e
Publikováno v:
Foods, Vol 9, Iss 3, p 286 (2020)
Cephalopods are very relevant food resources. The common cuttlefish (Sepia officinalis) is highly appreciated by consumers and there is a lack of rapid methods for its authentication in food products. We introduce a new minor groove binding (MGB) Taq
Externí odkaz:
https://doaj.org/article/c23e6110d66f453d89d72af6035feb25
Autor:
Ángela Melado-Herreros, Sonia Nieto-Ortega, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G. Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 pages, 4 figures, 2 tables
Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain reflectometry (TDR) were compared as non-destructive techniques, coupled with a classifier based on partial least square discr
Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain reflectometry (TDR) were compared as non-destructive techniques, coupled with a classifier based on partial least square discr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c556b0ec85c000705282db7f696defe0
http://hdl.handle.net/10261/272093
http://hdl.handle.net/10261/272093
Autor:
Peter Shum, Françoise Denis, Carmen G. Sotelo, Luís Oliveira, Helena Silva, Graciela Ramilo-Fernández, Amaya Velasco
Publikováno v:
Foods, Vol 10, Iss 1825, p 1825 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 10
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 10
Issue 8
14 pages, 6 figures, 4 table.-- This is an open access article distributed under the Creative Commons Attribution License
The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of proc
The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629573512436040d684af789934751d1
http://hdl.handle.net/10261/263333
http://hdl.handle.net/10261/263333
Autor:
Rogério Mendes, Martin Johnson, Amaya Velasco, Enrique De Paz, Carmen G. Sotelo, Marta Muñoz-Colmenero, Graciela Ramilo-Fernández, Françoise Denis, Regina Klapper, Solene Avignon, Julie Maguire, Tavis Potts, Simona Paolacci, Sandra Martins, Dee McElligott, Miguel Angel Pardo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 pages, 5 figures, 3 tables.-- Under a Creative Commons license
The increasing consumption of seafood products raises concerns over their sustainability and the conservation of marine resources. Seafood traceability, enabled by a regulated lab
The increasing consumption of seafood products raises concerns over their sustainability and the conservation of marine resources. Seafood traceability, enabled by a regulated lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5c63f9ea77753650eabbfd26ffa0ec7
http://hdl.handle.net/10261/254013
http://hdl.handle.net/10261/254013
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Food Science and Technology
instname
Journal of Food Science and Technology
10 pages, 5 tables, 1 figure.-- This article is licensed under a Creative Commons Attribution 4.0 International License
The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch sp
The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59059a054d5d4ca0cf70841a00592bcb
http://hdl.handle.net/10261/216673
http://hdl.handle.net/10261/216673
Autor:
Marta López Cabo, Míriam R. García, J.R. Herrera, Eva Balsa-Canto, Antonio A. Alonso, Graciela Ramilo-Fernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 páginas, 4 tablas, 9 figuras
Fish wastage and market prices highly depend on accurate and reliable predictions of product shelf life and quality. The Quality Index Method (QIM) and EU grading criteria for whitefish (Council Regulation(EC) No
Fish wastage and market prices highly depend on accurate and reliable predictions of product shelf life and quality. The Quality Index Method (QIM) and EU grading criteria for whitefish (Council Regulation(EC) No
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0ad78501074b7d767587f8dc3d2b64
http://hdl.handle.net/10261/141204
http://hdl.handle.net/10261/141204