Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Graciela Ponce"'
Autor:
Graciela Ponce-Antón, Giuseppe Cultrone, Maria Cruz Zuluaga, Luis Ángel Ortega, Ricardo Gómez-Val
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03870- (2024)
This paper studies the fired bricks and plaster from the Church of Sant Rafael (Barcelona) in a multi-analytical approach based on mineralogical, chemical and physical characterization. The different analyses provide valuable data on the raw material
Externí odkaz:
https://doaj.org/article/b3954389851c4dc7b25ec8ade9e4a476
Autor:
Graciela Ponce-Antón
Publikováno v:
Ikastorratza.e-Revista de Didáctica, Vol 31, Pp 76-114 (2023)
This study presents an experience aimed at promoting the integration of scientific practices in the classroom during compulsory education, promoting the learning of geology and help to improve students’ attitude towards science. To this end, a dida
Externí odkaz:
https://doaj.org/article/9619d233a3bd4dd389969de8bda9f1a6
Autor:
Graciela Ponce-Antón, Maria Cruz Zuluaga, Luis Ángel Ortega, Javier Jiménez Echevarría, Carmen Alonso Fernández
Publikováno v:
Minerals, Vol 14, Iss 2, p 147 (2024)
Historical lime mortars provide valuable information on the construction phases of buildings and allow reconstruction of the chronology of the historical structures. The City Wall of Burgos and the Mudejar Arch of San Martin were declared an Asset of
Externí odkaz:
https://doaj.org/article/93fad58d61424231a07fbb1c95b97ff2
Autor:
Mattin Aiestaran, Javier Buces, Daniel RuizGonzalez, Graciela Ponce-Antón, Aitor Pescador, Alfredo Moraza, Jesús Sesma, Jesús García, Jose Antonio Mujika-Alustiza, Juantxo Agirre-Mauleon
Publikováno v:
Munibe Antropologia-Arkeologia, Vol 71 (2020)
El castillo de Irulegi es uno de los ejemplos más destacados de castillos medievales del Reino de Navarra, localizado en la cima del monte que le dio nombre (Irulegi o Peña de Lakidain, Valle de Aranguren). El castillo se erigió con fines defensi
Externí odkaz:
https://doaj.org/article/ad110493af92462db82a6798488b6150
Autor:
Ainhoa Alonso-Olazabal, Luis Angel Ortega, Maria Cruz Zuluaga, Graciela Ponce-Antón, Javier Jiménez Echevarría, Carmen Alonso Fernández
Publikováno v:
Minerals, Vol 10, Iss 5, p 393 (2020)
This study characterises the mortar materials used in the construction of walls and floors at the Arroyo de la Dehesa de Velasco site, located near the Roman city of Uxama Argaela (the modern Burgo de Osma—Ciudad de Osma, Soria, Spain). Multilayer
Externí odkaz:
https://doaj.org/article/81892712ff80468eb81badc1eff24f3f
Publikováno v:
Minerals, Vol 10, Iss 4, p 311 (2020)
Mortars from the cistern in Amaiur Castle (Navarre, Spain) were analysed to assess the mortar manufacturing process and application techniques. To this end, optical microscopy, scanning electron microscopy (SEM), thermogravimetric analysis, X-ray flu
Externí odkaz:
https://doaj.org/article/03af6b0732cb44fdaaa3ded7976a7f98
Autor:
Graciela Ponce-Antón, Anna Arizzi, Maria Cruz Zuluaga, Giuseppe Cultrone, Luis Angel Ortega, Juantxo Agirre Mauleon
Publikováno v:
Materials, Vol 12, Iss 4, p 584 (2019)
Archaeological lime mortars from the Tower Keep and West perimeter wall of Irulegi Castle (Navarre, Spain) were analysed to determine susceptibility to deterioration. Chemical, mineralogical, textural and physical characterisation was performed by di
Externí odkaz:
https://doaj.org/article/a5d018f513c8404687e909a569ce74f1
Autor:
Graciela Ponce-Antón, Luis Angel Ortega, Maria Cruz Zuluaga, Ainhoa Alonso-Olazabal, Jose Luis Solaun
Publikováno v:
Minerals, Vol 8, Iss 8, p 326 (2018)
Mortars from different stratigraphic units at Portilla Castle (Alava, North Spain) have been analyzed for mineralogical characterization before radiocarbon dating. The mortar binder at Portilla Castle is composed not only of neoformation calcite but
Externí odkaz:
https://doaj.org/article/1d1c038ce5db4c4cad1271fe6441bee0
Publikováno v:
Journal of Applied Polymer Science. 140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec86e8726c8ee546c85f8733884096c
https://doi.org/10.1002/app.53777
https://doi.org/10.1002/app.53777
Publikováno v:
Natural Additives in Foods ISBN: 9783031173455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ef9384d168f9ea311bc5dcf83c75fd
https://doi.org/10.1007/978-3-031-17346-2_9
https://doi.org/10.1007/978-3-031-17346-2_9
