Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Graciela Pessoa Martins"'
Autor:
Bruno Sergio Marques Mazini, Graciela Pessoa Martins, Ludmila Lopes de Castro Menezes, Igo G. Guimarães
Publikováno v:
Fish and Shellfish Immunology Reports, Vol 3, Iss , Pp 100051- (2022)
ABSTRACT: Here we show that selected nutritional feed additives reduce the adverse effects of transport stress on the immune system and hematology of tambaqui. We formulated a control diet to contain normal dietary levels of vitamin E (21.6 mg/ kg di
Externí odkaz:
https://doaj.org/article/ac4420bc3f054c919d61d17fd90fc62d
Autor:
Marcos Vinicius Antunes de Lemos, Thiago Quirino Arantes, Cristielle Nunes Souto, Graciela Pessoa Martins, Janaína Gomes Araújo, Igo Gomes Guimarães
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 1, Pp 76-84 (2014)
The expansion in the market of ornamental fish depends on the intensification of production systems and the generation of appropriate technologies. Therefore, it is necessary to know the nutritional requirements of each species for the formulation of
Externí odkaz:
https://doaj.org/article/56207998d4d34f30b733324959bdd0d4
Autor:
Cristielle Nunes Souto, Marcos Vinicius Antunes de Lemos, Graciela Pessoa Martins, Janaína Gomes Araújo, Karina Ludovico de Almeida Martinez Lopes, Igo Gomes Guimarães
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 6, Pp 550-558 (2013)
The optimal dietary digestible protein to energy ratio is critical for the success of fish farming. Considering that it provides the proper development of the animals, this study was undertaken to evaluate the effects of different dietary digestible
Externí odkaz:
https://doaj.org/article/e5e4c1d3f44742d58f276dc8456a3d72
Autor:
Graciela Pessoa Martins, Valéria Louro Ribeiro, Edma Carvalho de Miranda, Igo Gomes Guimarães, Carolina Carvalho de Miranda
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 9, Iss 1 (2008)
Replacement of conventional ingredients used in fish diets by non-conventional products has been an economic alternative to reduce the cost of feeding. Therefore, 90-day trial was performed to study the effect of shrimp meal (SM) inclusion on diets o
Externí odkaz:
https://doaj.org/article/bcd01d1a742e49eebe24141a0bffd7f3
Autor:
Milena A. F. Campos, Igo Gomes Guimarães, Graciela Pessoa Martins, Denise Santos de Oliveira, Bruno Sergio Marques Mazini
Publikováno v:
Journal of the World Aquaculture Society. 51:1250-1269
This research aimed to determine the upper limit level of crystalline amino acid (CAAs) inclusion in tambaqui nutrition. Additionally, we investigated the possibility of total replacement of fish meal (FM) by soy protein concentrate (SPC). An FM‐ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fbf3e6e9c9cb851e4865016abdb3b0
https://doi.org/10.1111/jwas.12688
https://doi.org/10.1111/jwas.12688
Publikováno v:
Fish & Shellfish Immunology. 86:1130-1138
In aquaculture production, studies of salmon health and interaction between pathogens and nutrition are of high importance. This study aimed to compare genes and pathways involved in salmon head kidney cells and liver cells, isolated from the same fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66aa9fd612eadccb0960900017c1f2c
https://doi.org/10.1016/j.fsi.2018.12.043
https://doi.org/10.1016/j.fsi.2018.12.043
Autor:
Margarida Maria Barros, Luiz Edivaldo Pezzato, Bruno Sergio Marques Mazini, Graciela Pessoa Martins, Igo Gomes Guimarães, Carlos Roberto Padovani
Publikováno v:
Boletim do Instituto de Pesca. 43:322-333
O objetivo do estudo foi avaliar o efeito dietético dos fatores antinutricionais da SC (soja crua) na hematologia e no desempenho produtivo da tilápia-do-nilo (Oreochromis niloticus). Foi realizada a substituição de 0,0; 15,0; 25,0 e 35,0% da pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605b0f3735c925bddfcd6adbe1e2ad44
https://doi.org/10.20950/1678-2305.2017v43n3p322
https://doi.org/10.20950/1678-2305.2017v43n3p322
Autor:
Weslley F. Braga, Silvio Luis de Oliveira, Graciela Pessoa Martins, Janaína Gomes Araújo, Igo Gomes Guimarães
Publikováno v:
Latin American Journal of Aquatic Research. 44:129-136
Although goldfish ( Carassius auratus ) is an important species for the ornamental fish industry, few data are available regarding the nutrient requirement of this species, with emphasis to mineral nutrition. Thus, we designed a 45-day feeding trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ab33a960ca92673d7ab02ee401b7c4
https://doi.org/10.3856/vol44-issue1-fulltext-13
https://doi.org/10.3856/vol44-issue1-fulltext-13
Autor:
C. S. da Mota, Delma Machado Cantisani Pádua, Graciela Pessoa Martins, Igo Gomes Guimarães, Janaína Gomes Araújo
Publikováno v:
Journal of Applied Ichthyology. 31:102-109
Summary Determining the ingredients and/or digestibility of a diet is one of the most important steps in fish nutrition for accurate diet formulation. Additionally, the use of digestible nutrient data in fish feed formulation can reduce the environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7a3c22c18d17a87bedb4f6e60fe5cc
https://doi.org/10.1111/jai.12970
https://doi.org/10.1111/jai.12970
Publikováno v:
Journal of Applied Ichthyology. 31:57-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d41798c71b6cbeee5d7dbfca85b2f8c
https://doi.org/10.1111/jai.12976
https://doi.org/10.1111/jai.12976