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pro vyhledávání: '"Graciela Hilda Savino"'
Autor:
Lucas Emanuel Ribas, Fátima Belén Gasser, Hugo Hector Ortega, Maria Sol Renna, María Eugenia Baravalle, Graciela Hilda Savino, Silvina Addona, Gustavo Juan Hein, Franco Van de Velde
Publikováno v:
Journal of food scienceREFERENCES. 86(12)
The water extraction of phenolic compounds from two varieties ("Mahan" and "Marameck") of pecan nutshells (Carya illinoinensis) without and with sonication, varying the solvent/solid ratio (S), the pH, and the refluxing time (t), was studied. Additio