Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Graciela C. Gregolin"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 2, Pp 113-121 (2023)
Introduction. We propose the following hypothesis: ultraprocessed foods in the global food supply contribute to the worldwide increase in obesity. Objective. To analyze the association between a higher consumption of ultraprocessed foods and the obes
Externí odkaz:
https://doaj.org/article/7742908250444a80842aeaef84cd5da6
