Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Graciano Calva Calva"'
Autor:
Noemí Araceli Rivera Casado, María del Carmen Montes Horcasitas, Refugio Rodríguez Vázquez, Fernando José Esparza García, Josefina Pérez Vargas, Armando Ariza Castolo, Ronald Ferrera-Cerrato, Octavio Gómez Guzmán, Graciano Calva Calva
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0140103 (2015)
The effect of recalcitrant hydrocarbons on the fatty acid profile from leaf, basal corm, and roots of Cyperus laxus plants cultivated in greenhouse phytoremediation systems of soils from aged oil spill-impacted sites containing from 16 to 340 g/Kg to
Externí odkaz:
https://doaj.org/article/2f25870083c0409daa3173f9a3072ba4
Autor:
Amaury Ábrego-García, Héctor M. Poggi-Varaldo, M. Teresa Ponce-Noyola, Graciano Calva-Calva, Cutberto José Juvencio Galíndez-Mayer, Gustavo G. Medina-Mendoza, Noemí F. Rinderknecht-Seijas
Publikováno v:
Animals, Vol 12, Iss 19, p 2697 (2022)
This work aimed to evaluate the lovastatin (Lv) production by solid-state fermentation (SSF) from selected crop residues, considering the post-fermented residues as feed supplements for ruminants. The SSF was performed with two substrates (wheat bran
Externí odkaz:
https://doaj.org/article/cfb07782022d4889b5825d4c68d4bbc7
Autor:
J. M. Carrión Jiménez, J. L. González Bucio, V. H. Delgado Blas, O. Yam Gamboa, N. Palacios Ramírez, Graciano Calva Calva
Publikováno v:
International Journal of Biological and Natural Sciences. 3:2-6
Autor:
Amaury Ábrego-Gacía, Héctor M. Poggi-Varaldo, Alfredo Mendoza-Vargas, Francisco G. Mercado-Valle, Elvira Ríos-Leal, Teresa Ponce-Noyola, Graciano Calva-Calva
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
To date, there is an urgent need for implementing practical strategies to reduce CH4 emissions from ruminants. Lovastatin (Lv) is a specific inhibitor of methanogenic archaea. Due to the high cost of pure Lv, solid-state fermentation might be an econ
Externí odkaz:
https://doaj.org/article/23a06b7781f7491ea26640307858a3fb
Autor:
Graciano Calva Calva
Publikováno v:
Revista Internacional de Contaminación Ambiental. 38:501-520
Uno de los mayores impactos ambientales de la ganadería es la emisión de metano entérico, un potente gas de efecto invernadero. En este contexto, se han evaluado algunos compuestos antimetanogénicos tales como la lovastatina (LOV), un inhibidor d
Autor:
Amaury Ábrego-Gacía, Héctor M. Poggi-Varaldo, Vania Robles-González, Teresa Ponce-Noyola, Graciano Calva-Calva, Elvira Ríos-Leal, Daniel Estrada-Bárcenas, Alfredo Mendoza-Vargas
Publikováno v:
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-12 (2021)
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-12 (2021)
Methane from enteric fermentation is the gas with the greatest environmental impact emitted by ruminants. Lovastatin (Lv) addition to feedstocks could be a strategy to mitigate rumen methane emissions via decreasing the population of methanogenic arc
Autor:
Alfonso Azpeitia-Morales, Alberto Sánchez, Graciano Calva-Calva, Violeta Ruiz-Carrera, Guadalupe Hernández-Piedra
Publikováno v:
Plants, Vol 9, Iss 1679, p 1679 (2020)
Plants
Volume 9
Issue 12
Plants
Volume 9
Issue 12
A protocol for the induction of hairy roots on somatic embryos of rhizoclones from Typha domingensis seedlings grown in hydroponic rhizotron systems was established for the first time. Rhizogenesis was induced through the agrotransformation of somati
Autor:
Guadalupe, Hernández-Piedra, Violeta, Ruiz-Carrera, Alberto J, Sánchez, Alfonso, Azpeitia-Morales, Graciano, Calva-Calva
Publikováno v:
Plants
A protocol for the induction of hairy roots on somatic embryos of rhizoclones from Typha domingensis seedlings grown in hydroponic rhizotron systems was established for the first time. Rhizogenesis was induced through the agrotransformation of somati
Autor:
Francisco Erik González-Jiménez, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez, Juan Alfredo Salazar-Montoya
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:2154893
Journal of food quality, 2018:2154893
Due to their antioxidant properties, polyphenolic compounds are considered beneficial for human health. In this work, we investigated the polyphenol profile and antioxidant activity of edible tejocote (Crataegus pubescens) fruit extracts by micellar
Autor:
Octavio Gómez Guzmán, Armando Ariza-Castolo, Graciano Calva-Calva, Josefina Pérez-Vargas, Juan Manuel Jiménez-Antaño
Publikováno v:
Plant Omics. 11:20-29