Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Grace Yin Tze Tan"'
Publikováno v:
Applied Biochemistry and Biotechnology. 191:273-283
Garcinia mangostana pericarp is a good source of natural antioxidants with numerous functional properties. The conventional approaches for the recovery of antioxidants from Garcinia mangostana pericarp require long processing time and high temperatur
Autor:
Ka-Heng Lee, John Chi-Wei Lan, Hui Suan Ng, Wolfgang Zimmermann, Hip Seng Yim, Grace Yin Tze Tan
Publikováno v:
Food and Bioproducts Processing. 102:233-240
Methods of extraction and separation of antioxidants from plant sources by chromatography and solvent extraction are often time and solvent consuming, and result in low yields. A simple and mild thermo-induced aqueous micellar biphasic system (AMBS)
Autor:
Hip Seng Yim, Wolfgang Zimmermann, Hui Suan Ng, Ka-Heng Lee, John Chi-Wei Lan, Grace Yin Tze Tan
Publikováno v:
Journal of bioscience and bioengineering. 126(4)
The α- and γ-mangostins from Garcinia mangostana pericarps (GMP) exhibit antioxidant, anti-bacterial, anti-inflammatory and anti-tumor properties. The extraction yields α- and γ-mangostins are often limited by the presence of the GMP cell walls.
Recovery of mangostins from Garcinia mangostana peel using aqueous micellar two-phase system (AMTPS)
Autor:
Hui Suan Ng, John Chi-Wei Lan, Hip Seng Yim, Ka-Heng Lee, Wolfgang Zimmermann, Wai Sum Yap, Grace Yin Tze Tan
Publikováno v:
New Biotechnology. 33:S115