Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Grace Voronin"'
Autor:
Grace Voronin, Federico Harte
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc391cbc3cfd63994897850991a1ad54
https://doi.org/10.1016/b978-0-12-818766-1.00166-5
https://doi.org/10.1016/b978-0-12-818766-1.00166-5
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into it