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pro vyhledávání: '"Grace Tsay"'
Autor:
Konstantin Konstantinov, Grace Tsay, Sungjin Yoon, Steve Shackleford, Cary Matanguihan, Yeong-shou Tsai, David Naveh, Ramadas Bhat, Sandra Chuppa, Carl Rozales
Publikováno v:
Biotechnology and Bioengineering. 55:328-338
Temperature is a key environmental variable whose potential in animal cell fermentor optimization is not yet fully utilized. The scarce literature data suggests that reduced fermentor temperature results in an improved viability and shear resistance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c0f9e1e5403b8f92815608e34ab5fc
https://doi.org/10.1002/(sici)1097-0290(19970720)55:2<328::aid-bit10>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19970720)55:2<328::aid-bit10>3.0.co
