Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Grace Sathyanesan Anisha"'
Autor:
Grace Sathyanesan Anisha, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey, Reeta Rani Singhania
Publikováno v:
Bioengineering, Vol 9, Iss 9, p 472 (2022)
The marine macroalgae produce a collection of bioactive polysaccharides, of which the sulfated heteropolysaccharide fucoidan produced by brown algae of the class Phaeophyceae has received worldwide attention because of its particular biological actio
Externí odkaz:
https://doaj.org/article/f03ada185c224f258411601dee7b2efb
Autor:
Dibyajyoti Haldar, Neelanjan Bhattacharjee, Asma Musfira Shabbirahmed, Grace Sathyanesan Anisha, Anil Kumar Patel, Jo-Shu Chang, Cheng-Di Dong, Reeta Rani Singhania
Publikováno v:
Biomass and Bioenergy. 173:106804
Autor:
Grace Sathyanesan Anisha, Tessy Augustianath, Savitha Padmakumari, Reeta Rani Singhania, Ashok Pandey, Anil Kumar Patel
Publikováno v:
Bioresource Technology Reports. 22:101457
Autor:
Grace Sathyanesan, Anisha
Publikováno v:
World journal of microbiologybiotechnology. 38(9)
α-Galactosidase (α-D-galactosidase galactohydrolase; EC 3.2.1.22), is an industrially important enzyme that hydrolyzes the galactose residues in galactooligosaccharides and polysaccharides. The industrial production of α-galactosidase is currently
Autor:
Cheng-Di Dong, Ashutosh Tiwari, Grace Sathyanesan Anisha, Chiu-Wen Chen, Anusuiya Singh, Dibyajyoti Haldar, Anil Kumar Patel, Reeta Rani Singhania
Publikováno v:
Environmental Pollution. 319:120999
In the continual march to a predominantly urbanized civilization, anthropogenic activities have increased scrupulously, industrialization have occurred, economic growth has increased, and natural resources are being exploited, causing huge waste mana
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 2, Pp 171-177 (2008)
α-Galactosidase production by a novel actinomycete strain Streptomyces griseoloalbus in shake flask culture was optimized using response surface methodology. Screening of variables to find their relative effect on α-galactosidase production was don
Externí odkaz:
https://doaj.org/article/e14da1475a164b2888f266cbdbb6b281
Autor:
Anisha, Grace Sathyanesan1 (AUTHOR) anisgrace@yahoo.co.in, Padmakumari, Savitha1 (AUTHOR), Patel, Anil Kumar2,3,4 (AUTHOR), Pandey, Ashok4,5,6 (AUTHOR), Singhania, Reeta Rani2,4 (AUTHOR) anisgrace@yahoo.co.in
Publikováno v:
Bioengineering (Basel). Sep2022, Vol. 9 Issue 9, p472-472. 28p.
Autor:
Perumal, Pitchurajan Krishna, Chun-Yung Huang, Chiu-Wen Chen, Anisha, Grace Sathyanesan, Singhania, Reeta Rani, Cheng-Di Dong, Patel, Anil Kumar
Publikováno v:
Bioengineered; Dec2023, Vol. 14 Issue 1, p1-27, 27p
Autor:
Anisha, Grace Sathyanesan
Publikováno v:
Biotechnology & Applied Biochemistry; Feb2023, Vol. 70 Issue 1, p257-267, 11p
Autor:
Anisha, Grace Sathyanesan1, Sukumaran, Rajeev Kumar1, Prema, Parukuttyamma1 premar51@rediffmail.com
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2008, Vol. 46 Issue 2, p171-177. 8p. 5 Charts, 3 Graphs.