Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Grace Northrop"'
Publikováno v:
Canadian Medical Education Journal (2022)
Problème de recherche : Les patients vivant avec une maladie et qui sont impliqués dans l'éducation des professionnels de la santé sont désignés par des termes différents. Pour y remédier, A.Towle a proposé un projet de taxonomie. Objectif
Externí odkaz:
https://doaj.org/article/70d2e63fb75945549762cbf5bf4c54c2
Publikováno v:
Food & Function. 13:3894-3904
Phenolic compounds have been shown to lower the viscosity and water binding capacity of β-glucans, thereby reducing the digestive viscosity of oats products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a5516c9b291df7e1f3134c3b5e6ec2
https://doi.org/10.1039/d2fo00162d
https://doi.org/10.1039/d2fo00162d
Publikováno v:
Canadian medical education journal. 13(5)
Real patients living with a disease and engaged in the education of healthcare professionals are referred to by different terms. To address this, A.Towle proposed a draft taxonomy.Our objective is to extract from the literature the definitions given
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc05366f1fdcde9d4942b0832fb9d832
https://pubmed.ncbi.nlm.nih.gov/36310908
https://pubmed.ncbi.nlm.nih.gov/36310908
Autor:
Patrick Leclair, Lindsey Sikora, Madison Van Dusen, Jeanne Séguin, Grace Northrop, Elise Malek-Adamian
Au Canada, dans les milieux cliniques, les questions liées à la toxicomanie restent d’actualité (1). De ce fait, il serait important de s’assurer d’avoir sur le terrain des professionnels de la santé compétents capable de prendre en charge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27beec78d4f0bfaa3db0e6fa8a3263d7
https://doi.org/10.31219/osf.io/nf6ug
https://doi.org/10.31219/osf.io/nf6ug
Publikováno v:
Carbohydrate Polymers. 248:116807
A standard method measuring viscosity (η) of cereal products through in vitro digestion in a Rapid ViscoAnalyzer has been developed previously and is predictive of some physiological effects of cereal foods. This paper proposes a simple mathematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1671b60191c87c86867fc82cd88b5f91
https://doi.org/10.1016/j.carbpol.2020.116807
https://doi.org/10.1016/j.carbpol.2020.116807