Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Grace Navarro"'
Autor:
David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata, Rigoberto Ríos-Estepa
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 238-248 (2019)
Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic aci
Externí odkaz:
https://doaj.org/article/ab3d8b546bea4b63944e7474bee0bcce
Autor:
Paola Monsalve, David Gómez-Ríos, Rigoberto Ríos-Estepa, Grace Navarro, Rolando Barrera-Zapata
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 238-248 (2019)
Food Technology and Biotechnology
Food Technology and Biotechnology
Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db82bb5840d2c1daefdc0466b8fbe900
https://hrcak.srce.hr/file/326536
https://hrcak.srce.hr/file/326536