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A Survey of Potential Bacterial Hazards in Salad Vegetables Sold in Lusaka District, Zambia, in 2018
Autor:
Grace Mwanza, Chileshe Pule, Bernadette Mumba, Abigail Chilumunda, Ruth Lindizyani Mfune, Bernard M. Hang’ombe, Kunda Ndashe, Lillian Mutesu Silavwe
Salad vegetables are a source of fresh nutrition and can also serve a vehicle for foodborne pathogens. This was a cross sectional study conducted in February and March 2018 aimed at isolating some enteropathogens from some salad vegetables.Ten sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35bcd6db79e05771729ec61dfb9b640c
https://doi.org/10.1101/2020.06.07.20124644
https://doi.org/10.1101/2020.06.07.20124644
Autor:
Sara Hanyinza, Kunda Ndashe, Grace Mwanza, Emmanuel Chirwa, Bernard M. Hang’ombe, Maron Mubanga, Ruth Lindizyani Mfune, Bruno Steven July Phiri, Bernadette Mumba
The most common health risk associated with consumption of beef is microbial contamination, therefore the study was aimed to assess the level of bacterial contamination of beef and evaluate the hygienic practices in butcheries in Kasama district. Bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6884bbcb588b649f3f74e7564aca6f9
Autor:
Musonda, James1 musondajamesc@gmail.com
Publikováno v:
Anthropology Southern Africa (2332-3256). Oct2022, Vol. 45 Issue 2, p62-74. 13p.
