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The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
Autor:
Neda Sadat Aghayan, Maede Sadat Abbasi, Anna Etemadi Razlighi, Atousa Kokabian, Neda Fallah, Grace Morine
Publikováno v:
Journal of Nuts, Vol 15, Iss 1, Pp 19-30 (2024)
Bionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and l
Externí odkaz:
https://doaj.org/article/008f77623564476c92ee010b87f34944
