Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Grace Mahende"'
Autor:
Ladislaus M. Kasankala, Malimi E. Kitunda, Devotha Mushumbusi, Loyce Kaitira, Grace Mahende Ngwasy, Cypriana Cyprian, Elifatio E. Towo
Publikováno v:
European Journal of Nutrition & Food Safety. :163-171
Regular intake of diets high in cyanogenic amount in iodine deficiency areas with limited sulfur supply diets have been associated with the development of hypothyroidism, goiter and cretinism in young and adult populations. This study aimed at the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fc8758286f88c5c3e8114dda846a215
https://doi.org/10.9734/ejnfs/2019/v9i230055
https://doi.org/10.9734/ejnfs/2019/v9i230055
Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa
Autor:
Richard Lamboll, Grace Mahende, Valerie Nelson, Vito Sandifolo, Nanam Dziedzoave, A.J. Graffham, Francis Alacho, Lateef O. Sanni, Helena Posthumus, K. Adebayo, Rory Hillocks, Adrienne Martin, Andrew Westby, Louise Abayomi
Publikováno v:
Food Chain. 5:28-52
Developing more inclusive and sustainable agricultural value chains at scale is a development priority. The ‘Cassava: Adding Value for Africa’ project has supported the development of value chains for high quality cassava flour (HQCF) in Ghana, T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cb8900afd35b48e7ee126e0fa230ec
https://doi.org/10.3362/2046-1887.2015.004
https://doi.org/10.3362/2046-1887.2015.004