Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Grace Irene"'
Publikováno v:
Aksara, Vol 8, Iss 2, Pp 1367-1376 (2022)
Sesuai dengan Surat Keputusan Menteri Kesehatan tentang Standar Pelayanan Minimal tahun 2008, bahwa standar tentang kejadian flebitis yaitu ≤ 1,5%. Flebitis merupakan peradangan pada dinding pembuluh darah balik atau vena karena infeksi oleh kompli
Externí odkaz:
https://doaj.org/article/4794f90b759941cf8ab97c15fc11d4fc
Publikováno v:
Medical Technology and Public Health Journal, Vol 4, Iss 2 (2020)
Masa lanjut usia merupakan masa dimana disebut dengan istilah penuaan (proses terjadinya tua) yaitu proses menghilangnya secara perlahan-lahan kemampuan jaringan untuk memperbaiki diri atau mengganti dan mempertahankan fungsi normalnya. Masa lansia r
Externí odkaz:
https://doaj.org/article/d6a5c6b7f8df4d46ba7abd48d2ec7b4f
Publikováno v:
Asian Journal of Accounting Research, 2024, Vol. 9, Issue 1, pp. 57-66.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AJAR-08-2022-0252
Publikováno v:
AJAR (Asian Journal of Accounting Research), Vol 9, Iss 1, Pp 57-66 (2024)
Purpose – This study describes the accounting mechanism for an ethnic marriage in East Sumba, Indonesia. Blended with a rich culture of Indonesia’s familial piety (Kekeluargaan), the accounting perspective is argued as a root of Indonesia’s nor
Externí odkaz:
https://doaj.org/article/59530476d0c24957ba052f8cf33077cb
Autor:
Grace Irene Imbiríba Pastana
Publikováno v:
Acta Botânica Brasílica, Vol 2, Iss 1, Pp 55-66 (1988)
O presente trabalho é um estudo palinilógico de quartoze espécies brasileiras da Tribo Mutisieae, pertencentes ao Herbário do Museu Nacional - RJ (R). São dadas as respectivas descrições polínicas com desenhos dos grãos em vistas equatorial
Externí odkaz:
https://doaj.org/article/6743d95ada4b4a548c1fe0aa15b6611f
Publikováno v:
Formosa Journal of Science and Technology. 1:499-506
Tujuan penulisan ini untuk mengetahui gambaran keaktifan lansia dalam mengikuti Posyandu di Desa X, Metode Penelitian : Metode penelitian yang digunakan adalah deskriptif analitik dengan pendekatan retrospektif yaitu pengumpulan data yang berkaitan d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977ce6c16a610c997922ac1598e40b03
https://doi.org/10.55927/fjst.v1i5.1173
https://doi.org/10.55927/fjst.v1i5.1173
Autor:
Yuankai Lin, Youngmin Park, Amit Khanal, Sally Campbell‐Lee, Li Liu, Zhengjia Chen, Pritesh Patel, Vladimir Vidanovic, Karen Sweiss, Grace Irene, David Peace, Damiano Rondelli, Nadim Mahmud
Publikováno v:
European Journal of Haematology. 109:711-718
Chemokine receptor CXCR4 antagonist plerixafor (Px) as well as high volume (HV) leukapheresis have been shown to reduce hematopoietic stem progenitor cell (HSPC) mobilization failure rates. However, no direct comparisons of such methods currently exi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8206139004754f304ef986d97612ae03
https://doi.org/10.1111/ejh.13856
https://doi.org/10.1111/ejh.13856
Publikováno v:
Indonesian Journal of Chemical Science and Technology (IJCST); Vol 6, No 1 (2023): JANUARY 2023; 45-55
The development of technology in this world is already developing rapidly. One of the advanced technologies that support research planning is bibliometrics. This study aims to analyze the scope of research on PVA Hydrogel Membrane using VOSviewer usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672154910427b9e58438f55f00f0b0dc
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/43182
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/43182
Publikováno v:
Asian Journal of Accounting Research; October 2023, Vol. 9 Issue: 1 p57-66, 10p
Publikováno v:
Journal of Indonesian Tourism, Hospitality and Recreation; Vol 2, No 2 (2019): Journal of Indonesian Tourism, Hospitality and Recreation; 154-164
Penelitian ini bertujuan untuk mengetahui customer service experience dari generasi Y dan generasi Z serta melihat apakah terdapat perbedaan pada dua generasi tersebut dalam melakukan pemesanan online food delivery melalui aplikasi GO-FOOD yang dilih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fd53e28473dcf6c672d91e9d4c7569
https://doi.org/10.17509/jithor.v2i2.20982
https://doi.org/10.17509/jithor.v2i2.20982