Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Grace Huebner"'
Autor:
Jared T. McGuirt, Natalie K. Cooke, Marissa Burgermaster, Basheerah Enahora, Grace Huebner, Yu Meng, Gina Tripicchio, Omari Dyson, Virginia C. Stage, Siew Sun Wong
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2899 (2020)
The use of Extended Reality (XR) (i.e. Virtual and Augmented Reality) for nutrition education and behavior change has not been comprehensively reviewed. This paper presents findings from a scoping review of current published research. Articles (n = 9
Externí odkaz:
https://doaj.org/article/e689e1730e134bec96809e3031d38ed9
Publikováno v:
Journal of nutrition education and behavior. 53(6)
Objective Determine awareness and prevalence of, and interest in nondiet weight-neutral (NDWN) focused curriculum and factors associated with the presence in accredited dietetic programs throughout the US. Methods Online cross-sectional survey sent t
Autor:
Virginia C. Stage, Omari L. Dyson, Jared T. McGuirt, Grace Huebner, Natalie K. Cooke, Marissa Burgermaster, Gina L. Tripicchio, Siew Sun Wong, Basheerah Enahora, Yu Meng
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2899, p 2899 (2020)
Nutrients, Vol 12, Iss 2899, p 2899 (2020)
The use of Extended Reality (XR) (i.e. Virtual and Augmented Reality) for nutrition education and behavior change has not been comprehensively reviewed. This paper presents findings from a scoping review of current published research. Articles (n = 9
Publikováno v:
Preventing Chronic Disease
INTRODUCTION Each year, millions of people purchase food at highway rest areas. Rest areas are potential sites for health promotion because they are operated by the public sector; they are frequently visited by professional truck drivers, who have a
OBJECTIVES: Non-dieting, weight neutral approaches (NDWN) to weight management that focus on non-restrictive dieting and healthy weight, such as Health at Every Size (HAES), have been effective in weight management practices, but the degree of assimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878ae0fdbfe9385d8760fadd5b0f727c
https://europepmc.org/articles/PMC6574404/
https://europepmc.org/articles/PMC6574404/
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S48-S49
Background Each year, millions of people purchase snacks and beverages at highway rest areas. These venues are a potential food source for commuters and could be a convenient way to access healthier food compared to common highway options like fast f