Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Grace H. Chiang"'
Publikováno v:
Nucleic Acids Research. 3:2243-2254
Treatment of mice with DL-ethionine and adenine causes a reduction of all methylated bases of liver tRNA. This effect is dose-dependent and specific for the methylated bases. Individual methylated components are affected to different extents, m22G be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d095d0b72c21e9878cbc39ad9895171e
https://doi.org/10.1093/nar/3.9.2243
https://doi.org/10.1093/nar/3.9.2243
Autor:
Grace H. Chiang, S. H. Unger
Publikováno v:
Journal of Medicinal Chemistry. 24:262-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022f62ee24562edc936fb0552a5f23c7
https://doi.org/10.1021/jm00135a006
https://doi.org/10.1021/jm00135a006
Publikováno v:
Biochemical and Biophysical Research Communications. 68:1094-1101
Administration of the potent antineoplastic agent, 5-azacytidine (1-β-D-ribofuranosyl-4-amino- s -triazine-2 (1 H )-one), to mice causes a marked reduction of the 5-methylcytidine content of liver transfer RNA. This effect is dose-dependent and spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ca16846701e3601f670435c7982563
https://doi.org/10.1016/0006-291x(76)90308-9
https://doi.org/10.1016/0006-291x(76)90308-9
Publikováno v:
Life Sciences. 27:577-584
In general, the treatment of animals with 5-azacytidine (1-β-D-ribofuranosly-4-amino- s -triazine-2(1 H )-one) was found to lead to a specific reduction of the 5-methylcytidine (m5C) content of tRNA in tissues, e.g. liver, hepatoma, mammary tumor, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d9ae544d556b148a63f3250bb65257
https://doi.org/10.1016/0024-3205(80)90307-0
https://doi.org/10.1016/0024-3205(80)90307-0
Autor:
Grace H. Chiang
Publikováno v:
Journal of Agricultural and Food Chemistry. 36:506-509
Mode operatoire d'une methode de dosage de ce compose d'Amadori, refletant l'evolution de la reaction de Maillard au sein d'un produit alimentaire. Application a toute une serie de produits (pois, sauce tomate, cacao, etc.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629380e2a2b482a05f92197245432579
https://doi.org/10.1021/jf00081a025
https://doi.org/10.1021/jf00081a025
Autor:
Grace H. Chiang
Publikováno v:
Journal of Food Science. 51:499-503
A highly sensitive liquid chromatographic procedure with electrochemical detection (ECD) was developed to separate and quantitate major capsaicins, the pungent principles of red and green pepper. Although complete chromatographic separation of capsai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feba9683a2f236d3bec954b985f8a95b
https://doi.org/10.1111/j.1365-2621.1986.tb11165.x
https://doi.org/10.1111/j.1365-2621.1986.tb11165.x
Autor:
S. H. Unger, Grace H. Chiang
Publikováno v:
Chemischer Informationsdienst. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8b1a246676f3d5633f2fbce3063cfb
https://doi.org/10.1002/chin.198132231
https://doi.org/10.1002/chin.198132231
Publikováno v:
Biochemical and biophysical research communications. 73(4)
Administration of the pyrimidine antimetabolite, 5-fluorouridine, to mice was found to cause a marked specific reduction of the amounts of 5-methyluridine, pseudouridine, and dihydrouridine but not of 3-(3-amino-3-carboxypropyl)uridine in tRNA from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe01413604a7857060ee718dd9669d8
https://pubmed.ncbi.nlm.nih.gov/15625884
https://pubmed.ncbi.nlm.nih.gov/15625884
Autor:
Grace H. Chiang
Publikováno v:
Journal of Agricultural and Food Chemistry. 31:1373-1374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::192f98be4a17e3ada8cb3dcb268dadaf
https://doi.org/10.1021/jf00120a060
https://doi.org/10.1021/jf00120a060