Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Grace Field"'
Autor:
Grace Field
Publikováno v:
European Journal for Philosophy of Science. 12
How long does a quantum particle take to traverse a classically forbidden energy barrier? In other words, what is the correct expression for quantum tunnelling time? This seemingly simple question has inspired widespread debate in the physics literat
Autor:
Grace, Field, Emilie, Skulberg
Publikováno v:
Endeavour. 46:100811
Autor:
Emine Ozturk, Mengya Zhao, Angelina Joy, Christina S. Marlow, Fidelia Law, Ashley R. Deutsch, Channing J. Mathews, Adam J. Hoffman, Luke McGuire, Mark Winterbottom, Frances Balkwill, Karen Burns, Laurence Butler, Marc Drews, Grace Fields, Hannah Smith, Adam Rutland, Adam Hartstone-Rose, Kelly Lynn Mulvey
Publikováno v:
PLoS ONE, Vol 19, Iss 4 (2024)
Externí odkaz:
https://doaj.org/article/e395eb93b12345338c5e6f7b014dc298
Autor:
Grace Field
Publikováno v:
Canadian Journal of Occupational Therapy. 18:67-68
Autor:
Xia W; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Nie J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Shao S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Rogers KM; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; National Isotope Centre, GNS Science, 30 Grace Field Road, Lower Hutt 5040, New Zealand., Zhang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Li Z; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: lzg@zjut.edu.cn., Yuan Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: yuanyw@zaas.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130771. Date of Electronic Publication: 2021 Aug 05.