Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Grace Fiala"'
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 64(4)
SummaryChicks deprived of pteroylglutamic acid (folic acid) for the first 4 weeks of life respond dramatically to a single administration of the vitamin given either orally or intramuscularly. The reticulocyte response preceded hemoglobin increase an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e39950811cdbc07003db20ee5c6001
https://pubmed.ncbi.nlm.nih.gov/20239450
https://pubmed.ncbi.nlm.nih.gov/20239450
Autor:
Grace Fiala, Richard H. Barnes
Publikováno v:
The Journal of Nutrition. 68:603-614
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f9ad678fa8c2d2796eab476e64aeee
https://doi.org/10.1093/jn/68.4.603
https://doi.org/10.1093/jn/68.4.603
Publikováno v:
The Journal of Nutrition. 96:10-14
Liver choline biosynthesis was studied in germfree rats receiving a choline-deficient diet. Weanling conventional open-animal-room and ex-gennfree con ventionalized rats fed the choline-deficient diet for 2 weeks had elevated liver fat and decreased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15740b1b91a153a5ae7fbd567b7de2b
https://doi.org/10.1093/jn/96.1.10
https://doi.org/10.1093/jn/96.1.10
Publikováno v:
The Journal of Nutrition. 69:261-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::509589e51b3f92223d2f7df3c7b063ce
https://doi.org/10.1093/jn/69.3.261
https://doi.org/10.1093/jn/69.3.261
Publikováno v:
The Journal of Nutrition. 85:123-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48cfee756f241a0e7dfef25678ec435
https://doi.org/10.1093/jn/85.2.123
https://doi.org/10.1093/jn/85.2.123
Publikováno v:
The Journal of Nutrition. 68:121-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0a182a08303c568b3493c6c145ed5d7
https://doi.org/10.1093/jn/68.1.121
https://doi.org/10.1093/jn/68.1.121
Publikováno v:
The Journal of Nutrition. 71:149-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb6cf1a3eb437862afdc34fce99ff2e
https://doi.org/10.1093/jn/71.2.149
https://doi.org/10.1093/jn/71.2.149
Publikováno v:
The Journal of Nutrition. 67:599-610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b85f6adb900fb450679b6041caeb83c
https://doi.org/10.1093/jn/67.4.599
https://doi.org/10.1093/jn/67.4.599
Publikováno v:
The Journal of nutrition. 85(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2d964bbe39736dfbcda814ac37d263
https://pubmed.ncbi.nlm.nih.gov/14259451
https://pubmed.ncbi.nlm.nih.gov/14259451
Publikováno v:
The Journal of nutrition. 77(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59189ccedc344a27cfe238609b0f9ff7
https://pubmed.ncbi.nlm.nih.gov/14461114
https://pubmed.ncbi.nlm.nih.gov/14461114