Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Grace A. Welke"'
Autor:
Grace A. Welke, Michelle A. Graham, Sheilah Oltmans-Deardorff, Walter R. Fehr, Randy C. Shoemaker
Publikováno v:
Crop Science. 53:106-111
Soybean [Glycine max (L.) Merr.] oil with an elevated palmitate concentration is useful for some food and industrial applications. The objective of this study was to map the genetic location of the fap4(A24) allele that controls an increase in palmit
Publikováno v:
Crop Science. 51:2554-2560
Publikováno v:
Crop Science. 51:1611-1616
Reduction of the palmitate concentration in soybean [Glycine max (L.) Merr.] oil is desirable for reducing the amount of saturated fat in the human diet. Chemical mutagenesis was used to develop the line A22 with the mutant allele designated fap3(A22
Publikováno v:
Crop Science. 46:1286-1290
Soybean [Glycine max (L.) Merr.] cultivars have been developed with reduced palmitate content that is controlled by the fap1 and fap3 alleles. One objective of our study was to compare the tocopherol content of reduced and normal palmitate lines with
Publikováno v:
Crop Science. 45:1997-2000
Soybean [Glycine max (L.) Merr.] oil with elevated oleate content would be useful for food and industrial applications that require increased oxidative stability. The first objective of this study was to determine if molecular selection for the Fad2-
Publikováno v:
Crop Science. 45:593-598
and only individuals homozygous for the two recessive alleles have LP. About 75% of the total P in conventional soybean [Glycine max The influence of LP on the agronomic and seed traits (L.) Merr.] seed is phytate P, which cannot be readily digested
Publikováno v:
Crop Science. 44:2027-2031
Nonruminant animals fed soybean [Glycine max (L.) Merr.] meal cannot metabolize the P that is in the form of phytate. A soybean line CX1834-1-6 was developed that had a major reduction in phytate P and a concomitant increase in the inorganic P that i
Autor:
Tong Wang, Steven R. Schnebly, Silvia R. Cianzio, Grace A. Welke, Kristen L. McCord, Walter R. Fehr
Publikováno v:
Crop Science. 44:772-776
Soybean [Glycine max (L.) Merr.] oil is an important source of the tocopherols (vitamin E) used as a dietary supplement and as an antioxidant in foods. Previous research studies have indicated that genotypes with lower linolenate than that of convent
Autor:
Grace A. Welke, Walter R. Fehr, Susan L. Johnson, Gabe I. Padilla, Patricia A. Murphy, Joseph A. Hoeck, Joel D. Nott
Publikováno v:
Crop Science. 43:511-514
The quality of some soybean [Glycine max (L.) Merr.] food products has been associated with the content of some components of the protein fraction of the seed. The objective of this study was to determine the role of genotype, environment, and genoty
Publikováno v:
Crop Science. 42:1876-1881
Soybean [Glycine max (L.) Merr.] cultivars with large seed size and high protein content are desirable for the production of tofu and other food products. The objectives of this study were to evaluate the amount of genetic variability and the effecti