Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Grabowska, Katarzyna J."'
Autor:
Grabowska, Katarzyna J., Zhu, Sicong, Dekkers, Birgit L., de Ruijter, Norbert C.A., Gieteling, Jarno, van der Goot, Atze J.
Publikováno v:
In Journal of Food Engineering November 2016 188:77-86
Autor:
Dekkers, Birgit L., de Kort, Daan W., Grabowska, Katarzyna J., Tian, Bei, Van As, Henk, van der Goot, Atze Jan
Publikováno v:
In Food Hydrocolloids October 2016 60:525-532
Publikováno v:
In Food Research International October 2014 64:743-751
Publikováno v:
In Food Hydrocolloids October 2012 29(1):42-47
Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.
Autor:
van der Zalm EE; Laboratory of Food Process Engineering, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands., Grabowska KJ, Strubel M, van der Goot AJ, Hamer RJ, Boom RM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Oct 13; Vol. 58 (19), pp. 10487-92.