Zobrazeno 1 - 10
of 1 180
pro vyhledávání: '"Grabacka, M."'
Autor:
Stodolak B; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Grabacka M; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Starzyńska-Janiszewska A; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Duliński R; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Mar 20; Vol. 2024, pp. 5596798. Date of Electronic Publication: 2024 Mar 20 (Print Publication: 2024).
Autor:
Fialková V; AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia., Ďúranová H; AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia., Borotová P; AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia., Klongová L; AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia., Grabacka M; Department of Biotechnology and General Technology of Foods, Faculty of Food Technology, University of Agriculture, Cracow, Poland., Speváková I; AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2024; Vol. 76 (9), pp. 760-788. Date of Electronic Publication: 2024 Jul 01.
Autor:
Wronski N; Department of Biophysics and Cancer Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland; Doctoral School of Exact and Natural Sciences, Jagiellonian University, Krakow, Poland., Madej E; Department of Biophysics and Cancer Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland., Grabacka M; Department of Biotechnology and General Technology of Foods, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland., Brożyna AA; Department of Human Biology, Institute of Biology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Lwowska 1, 87-100 Toruń, Poland., Wolnicka-Glubisz A; Department of Biophysics and Cancer Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland. Electronic address: a.wolnicka-glubisz@uj.edu.pl.
Publikováno v:
Cellular signalling [Cell Signal] 2024 Jan; Vol. 113, pp. 110938. Date of Electronic Publication: 2023 Oct 21.
Akademický článek
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Publikováno v:
In Poultry Science 1 January 2013 92(1):199-204
Publikováno v:
In Journal of Investigative Dermatology May 2023 143(5) Supplement:S218-S218
Autor:
Grabacka M; Department of Biotechnology and General Technology of Foods, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Cracow, Poland., Płonka PM; Department of Biophysics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, ul. Gronostajowa 7, 30-387 Cracow, Poland., Pierzchalska M; Department of Biotechnology and General Technology of Foods, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Cracow, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 16; Vol. 23 (22). Date of Electronic Publication: 2022 Nov 16.
Autor:
Khachatryan G; Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicz Ave. 21, 31-120 Krakow, Poland., Khachatryan L; Department of Orthopaedics and Traumatology, University Hospital in Cracow, Macieja Jakubowskiego 2, 30-688 Krakow, Poland., Krystyjan M; Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicz Ave. 21, 31-120 Krakow, Poland., Lenart-Boroń A; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, 30-059 Krakow, Poland., Krzan M; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Niezapominajek 8, 30-239 Krakow, Poland., Kulik K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, 30-059 Krakow, Poland., Białecka A; Jan Bober Center for Microbiology and Autovaccines, 31-016 Krakow, Poland., Grabacka M; Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicz Ave. 21, 31-120 Krakow, Poland., Nowak N; Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicz Ave. 21, 31-120 Krakow, Poland., Khachatryan K; Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicz Ave. 21, 31-120 Krakow, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 13; Vol. 23 (22). Date of Electronic Publication: 2022 Nov 13.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.