Výsledky vyhledávání - "Graaf, C. de"

Het recht om kind te zijn: een arendtiaanse verkenning van de verantwoordelijkheid om volwassen te worden

Publikováno v: Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen, pp. 21-42
Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen, 21-42. Antwerpen : Garant
STARTPAGE=21;ENDPAGE=42;TITLE=Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a2c03f3c198a872ca15fc7fe9ffd936
https://hdl.handle.net/2066/202910

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Akademický článek

Prospective associations of infant food exposures and appetitive traits with early childhood diet quality.

Autor: Nansel, Tonja R.¹ (AUTHOR) nanselt@mail.nih.gov, Channell-Doig, Amara¹ (AUTHOR) amara.channelldoig@nih.gov, Lipsky, Leah M.¹ (AUTHOR) lipskylm@mail.nih.gov, Burger, Kyle² (AUTHOR) ksburger@email.unc.edu, Shearrer, Grace³ (AUTHOR) gshearre@uwyo.edu, Siega-Riz, Anna Maria⁴ (AUTHOR) asiegariz@umass.edu, Ma, Yong⁵ (AUTHOR) yong.ma@nih.gov

Publikováno v: International Journal of Behavioral Nutrition & Physical Activity. 12/18/2024, Vol. 21 Issue 1, p1-10. 10p.

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Akademický článek

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature.

Autor: Appleton, K M, Tuorila, H, Bertenshaw, E J, Graaf, C de, Mela, D J

Publikováno v: American Journal of Clinical Nutrition; Mar2018, Vol. 107 Issue 3, p405-419, 15p

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Expected satiation after repeated consumption of low-or high-energy-dense soup

Autor: Hogenkamp, P.S., Brunstrom, J.M., Stafleu, A., Mars, M., Graaf, C. de

Publikováno v: British Journal of Nutrition, 1, 108, 182-190

We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, particip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::150368e837d6142c54f3b845cb0eb9cc
http://resolver.tudelft.nl/uuid:23ecbaa5-5e26-4e67-97f7-e0bd989632df

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Akademický článek

Types of Intermittent Fasting and Their Effects on Obesity and Type II Diabetes Mellitus.

Autor: Shu Xian Gan¹, Karissa, Patricia¹, Yong Ling Sou¹, Hui Ching Low¹, Teck Yew Low², Simpson, Timothy³, Pei Suu Tan, Paulina¹, Pey Yee Lee², Zain, Shamsul Mohd⁴, Wickneswari Ratnam⁵, Yuh-Fen Pung¹ yuhfen.pung@nottingham.edu.my

Publikováno v: Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p1-13. 13p.

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

Autor: Weststrate, J.A., Hof, K.H. van het, Berg, H. van den, Velthuis-te-Wierik, E.J.M. te, Graaf, C. de, Zimmermanns, N.J.H., Westerterp, K.R., Westerterp-Plantenga, M.S., Verboeket-Venne, W.P.H.G. van de

Publikováno v: European Journal of Clinical Nutrition, 6, 52, 389-395

Objectives: To compare the effects of free access to reduced fat products or their full fat equivalents on fat and energy intake, body weight, plasma lipids and fat-soluble antioxidants concentrations and haemostasis variables. Design: A multicentre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1511d22bc7cb466c312b3b82945066d8
http://resolver.tudelft.nl/uuid:a51218fb-d43a-4389-8119-92346aef0da5

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