Het recht om kind te zijn: een arendtiaanse verkenning van de verantwoordelijkheid om volwassen te worden

Autor: Topolski, A.R., Graaf, C. de

Publikováno v: Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen, pp. 21-42
Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen, 21-42. Antwerpen : Garant
STARTPAGE=21;ENDPAGE=42;TITLE=Graaf, C. de (ed.), Kind en recht in filosofie, levensbeschouwing en verhalen

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a2c03f3c198a872ca15fc7fe9ffd936
https://hdl.handle.net/2066/202910

Expected satiation after repeated consumption of low-or high-energy-dense soup

Autor: Hogenkamp, P.S., Brunstrom, J.M., Stafleu, A., Mars, M., Graaf, C. de

Publikováno v: British Journal of Nutrition, 1, 108, 182-190

We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, particip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::150368e837d6142c54f3b845cb0eb9cc
http://resolver.tudelft.nl/uuid:23ecbaa5-5e26-4e67-97f7-e0bd989632df

Effect of extra-cellular polysaccharides on satiety

Autor: Blom, W.A.M., Hendriks, H.F.J., Stafleu, A., Graaf, C. de, Kok, F.J., Schaafsma, G.

Publikováno v: Kamp, J.W. van deAsp, N.G.Miller, J., Dietary fiber, 231-236

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http://resolver.tudelft.nl/uuid:40bdddfa-c22d-4e9a-a2a0-8d57e2220114

Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake

Autor: Stafleu, A., Graaf, C. de, Staveren, W.A. van

Publikováno v: Ecology of Food and Nutrition, 3, 40, 193-214

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd1b22ebf8a8a4f02567171eeedcd99a
http://resolver.tudelft.nl/uuid:59f5690e-be7c-473f-b51e-0dd3814bfaa7

Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity

Autor: Velthuis- Wierik, E.J.M. te, Berg, H. van den, Weststrate, J.A., Hof, K.H. van het, Graaf, C. de

Publikováno v: European Journal of Clinical Nutrition, 4, 50, 214-219

Objective: Dietary fat intake is higher than recommended in most western countries and is associated with the prevalence of cardiovascular diseases, obesity and cancer. The growing public concern about the adverse effects of a high fat intake has led

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cfeb06affcf5505ec148f1997565889
http://resolver.tudelft.nl/uuid:7efa52fe-417a-434d-86f4-241989b34aca