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pro vyhledávání: '"Graça, Ana Patrícia"'
Akademický článek
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Autor:
Calisto Rita, Graça Ana Patrícia, Lopes Ana Rita, Araújo Paula, Pinto Eugénia, Oliveira Joana, Catita José A.M., Fontes Natacha, Graça António, Lage Olga Maria
Publikováno v:
BIO Web of Conferences, Vol 9, p 02015 (2017)
Grapevine-associated microbiota influences wine organoleptic properties. Spoilage due to undesired microorganisms and biogenic amines (BAs) presence are two main constrains that must be seriously considered. In wine, BAs can originate from the grape
Externí odkaz:
https://doaj.org/article/4f478d30f52e4821be4e222f92763944
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Graça, Ana Patrícia1,2, Bondoso, Joana1,2, Gaspar, Helena3, Xavier, Joana R.4,5, Monteiro, Maria Cândida6, de la Cruz, Mercedes6, Oves-Costales, Daniel6, Vicente, Francisca6, Lage, Olga Maria1,2 olga.lage@fc.up.pt
Publikováno v:
PLoS ONE. Nov2013, Vol. 8 Issue 11, p1-10. 10p.
Autor:
Graça AP; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal ; Centre of Marine and Environmental Research (CIIMAR) Porto, Portugal., Viana F; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal ; Centro de Química e Bioquímica e Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa Lisboa, Portugal., Bondoso J; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal ; Centre of Marine and Environmental Research (CIIMAR) Porto, Portugal., Correia MI; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal., Gomes L; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal., Humanes M; Centro de Química e Bioquímica e Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa Lisboa, Portugal., Reis A; Bioenergy Unit, National Laboratory for Energy and Geology I.P. Lisboa, Portugal., Xavier JR; Department of Biology and Centre for Geobiology, University of Bergen Bergen, Norway., Gaspar H; Centro de Química e Bioquímica e Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa Lisboa, Portugal., Lage OM; Department of Biology, Faculty of Sciences, University of Porto Porto, Portugal ; Centre of Marine and Environmental Research (CIIMAR) Porto, Portugal.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2015 May 07; Vol. 6, pp. 389. Date of Electronic Publication: 2015 May 07 (Print Publication: 2015).