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Autor:
de Farias BS; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Gründmann DDR; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Strieder MM; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., da Silveira N Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Cadaval TRS Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., de Almeida Pinto LA; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil. dqmpinto@furg.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Oct; Vol. 26 (28), pp. 28436-28443. Date of Electronic Publication: 2019 Feb 21.