Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gréta Pápai"'
Autor:
Judit Szabó-Fodor, András Bónai, Brigitta Bóta, Linda Szommerné Egyed, Ferenc Lakatos, Gréta Pápai, Attila Zsolnai, Róbert Glávits, Katalin Horvatovich, Melinda Kovács
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 4 (2017)
In an in vitro experiment commercially available probiotic products were tested for the survival of bacteria under conditions of simulated human digestion either when used alone or mixed into yogurt. In the in vivo experiment the effects of feeding a
Externí odkaz:
https://doaj.org/article/b685d0723b5e420398b991ffb9ae746a
Autor:
Zoltán Naár, Florian Chain, Rebeca Martín, Luis G. Bermúdez-Humarán, Gréta Pápai, Philippe Langella, Edgar Torres-Maravilla, Éva Varga-Visi, Otilia Tamara Antal
Publikováno v:
Probiotics and antimicrobial proteins. 13(2)
Consumption of dairy products is one of the most natural ways to introduce probiotics. However, the beneficial effects of the probiotics might depend on the administration form. The aim of this study was to investigate the beneficial properties of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2014acb6c04023a5670984e430ec7ee
https://pubmed.ncbi.nlm.nih.gov/32851584
https://pubmed.ncbi.nlm.nih.gov/32851584