Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Grégory Marconot"'
Autor:
Patrick Borel, Faiza Hammaz, Lucie Lecourt, Grégory Marconot, Guillian Gillet, Camille Rozier, Charles Desmarchelier
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2023, 67 (12), ⟨10.1002/mnfr.202200798⟩
Molecular Nutrition and Food Research, 2023, 67 (12), ⟨10.1002/mnfr.202200798⟩
International audience
Autor:
Emmanuelle Reboul, Stéphane Georgé, Fabien Aupy, Charles Desmarchelier, Tiffany Antoine, Sarah Gervais, Charlotte Halimi, Grégory Marconot, Alexandre Leca
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
International audience; Some bioactive compounds found in pulses (phytates, saponins, tannins) display antinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibility and intestinal uptake). As canned chickpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e224cbe69458b6399d1f7bbab7d75cec
https://hal.inrae.fr/hal-03346447
https://hal.inrae.fr/hal-03346447
Autor:
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier
Publikováno v:
Foods, Vol 12, Iss 23, p 4262 (2023)
Provitamin A (proVA) carotenoid synthesis and degradation are strongly influenced by environmental factors, including during post-harvest storage. Hypobaric and hyperbaric storages increase the shelf-life of many crops, but their effects on proVA car
Externí odkaz:
https://doaj.org/article/1e9d225bcf49477db9c7db0b0fb9f282