Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Grégoire, Aubert"'
Autor:
Baptiste Imbert, Jonathan Kreplak, Raphaël-Gauthier Flores, Grégoire Aubert, Judith Burstin, Nadim Tayeh
Publikováno v:
Frontiers in Artificial Intelligence, Vol 6 (2023)
While the continuing decline in genotyping and sequencing costs has largely benefited plant research, some key species for meeting the challenges of agriculture remain mostly understudied. As a result, heterogeneous datasets for different traits are
Externí odkaz:
https://doaj.org/article/9bbde7a883d24c2ba9ef880dd66d8000
Autor:
Estefanía Carrillo-Perdomo, Jean-Bernard Magnin-Robert, Blandine Raffiot, Chrystel Deulvot, Matthieu Floriot, Isabelle Lejeune-Hénaut, Pascal Marget, Judith Burstin, Nadim Tayeh, Grégoire Aubert
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Frost is a major abiotic stress of winter type faba beans (Vica faba L.) and has adverse effects on crop yield. Climate change, far from reducing the incidence of frost events, is making these phenomena more and more common, severe, and prolonged. De
Externí odkaz:
https://doaj.org/article/42bf76f3a31a43f1b30266f5115e366c
Autor:
Sana Beji, Véronique Fontaine, Rosemonde Devaux, Martine Thomas, Sandra Silvia Negro, Nasser Bahrman, Mathieu Siol, Grégoire Aubert, Judith Burstin, Jean-Louis Hilbert, Bruno Delbreil, Isabelle Lejeune-Hénaut
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-21 (2020)
Abstract Background Frost is a limiting abiotic stress for the winter pea crop (Pisum sativum L.) and identifying the genetic determinants of frost tolerance is a major issue to breed varieties for cold northern areas. Quantitative trait loci (QTLs)
Externí odkaz:
https://doaj.org/article/1b4bb65b6b50449ead53ba84a62f351f
Autor:
Mathieu Siol, Françoise Jacquin, Marianne Chabert-Martinello, Petr Smýkal, Marie-Christine Le Paslier, Grégoire Aubert, Judith Burstin
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 7, Iss 8, Pp 2461-2471 (2017)
Pea (Pisum sativum, L.) is a major pulse crop used both for animal and human alimentation. Owing to its association with nitrogen-fixing bacteria, it is also a valuable component for low-input cropping systems. To evaluate the genetic diversity and t
Externí odkaz:
https://doaj.org/article/734d79a7ba204bc495090f49426e7555
Autor:
Karine Gallardo, Alicia Besson, Anthony Klein, Christine Le Signor, Grégoire Aubert, Charlotte Henriet, Morgane Térézol, Stéphanie Pateyron, Myriam Sanchez, Jacques Trouverie, Jean-Christophe Avice, Annabelle Larmure, Christophe Salon, Sandrine Balzergue, Judith Burstin
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Pea (Pisum sativum L.) is an important source of dietary proteins. Nutrient recycling from leaves contributes to the accumulation of seed proteins and is a pivotal determinant of protein yields in this grain legume. The aim of this study was to unvei
Externí odkaz:
https://doaj.org/article/07d53b7cbc11484b853682b7df21648c
Autor:
Murukarthick Jayakodi, Agnieszka A. Golicz, Jonathan Kreplak, Lavinia I. Fechete, Deepti Angra, Petr Bednář, Elesandro Bornhofen, Hailin Zhang, Raphaël Boussageon, Sukhjiwan Kaur, Kwok Cheung, Jana Čížková, Heidrun Gundlach, Asis Hallab, Baptiste Imbert, Gabriel Keeble-Gagnère, Andrea Koblížková, Lucie Kobrlová, Petra Krejčí, Troels W. Mouritzen, Pavel Neumann, Marcin Nadzieja, Linda Kærgaard Nielsen, Petr Novák, Jihad Orabi, Sudharsan Padmarasu, Tom Robertson-Shersby-Harvie, Laura Ávila Robledillo, Andrea Schiemann, Jaakko Tanskanen, Petri Törönen, Ahmed O. Warsame, Alexander H. J. Wittenberg, Axel Himmelbach, Grégoire Aubert, Pierre-Emmanuel Courty, Jaroslav Doležel, Liisa U. Holm, Luc L. Janss, Hamid Khazaei, Jiří Macas, Martin Mascher, Petr Smýkal, Rod J. Snowdon, Nils Stein, Frederick L. Stoddard, Jens Stougaard, Nadim Tayeh, Ana M. Torres, Björn Usadel, Ingo Schubert, Donal Martin O’Sullivan, Alan H. Schulman, Stig Uggerhøj Andersen
Publikováno v:
Jayakodi, M, Golicz, A A, Kreplak, J, Fechete, L I, Angra, D, Bednář, P, Bornhofen, E, Zhang, H, Boussageon, R, Kaur, S, Cheung, K, Čížková, J, Gundlach, H, Hallab, A, Imbert, B, Keeble-Gagnère, G, Koblížková, A, Kobrlová, L, Krejčí, P, Mouritzen, T W, Neumann, P, Nadzieja, M, Nielsen, L K, Novák, P, Orabi, J, Padmarasu, S, Robertson-Shersby-Harvie, T, Robledillo, L Á, Schiemann, A, Tanskanen, J, Törönen, P, Warsame, A O, Wittenberg, A H J, Himmelbach, A, Aubert, G, Courty, P-E, Doležel, J, Holm, L U, Janss, L L, Khazaei, H, Macas, J, Mascher, M, Smýkal, P, Snowdon, R J, Stein, N, Stoddard, F L, Stougaard, J, Tayeh, N, Torres, A M, Usadel, B, Schubert, I, O'Sullivan, D M, Schulman, A H & Andersen, S U 2023, ' The giant diploid faba genome unlocks variation in a global protein crop ', Nature, vol. 615, no. 7953, pp. 652-659 . https://doi.org/10.1038/s41586-023-05791-5
Nature 615(7953), 652-659 (2023). doi:10.1038/s41586-023-05791-5
Natureevents directory, 615(7953):652-659
Nature
Natureevents directory, 615(7953):652-659
Increasing the proportion of locally produced plant protein in currently meat-rich diets could substantially reduce greenhouse gas emissions and loss of biodiversity1. However, plant protein production is hampered by the lack of a cool-season legume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86317860227337f9a4ae7cefe8dda0ff
https://pure.au.dk/portal/da/publications/the-giant-diploid-faba-genome-unlocks-variation-in-a-global-protein-crop(97e8d652-935b-4a73-b127-019025997e6d).html
https://pure.au.dk/portal/da/publications/the-giant-diploid-faba-genome-unlocks-variation-in-a-global-protein-crop(97e8d652-935b-4a73-b127-019025997e6d).html
Autor:
Aurore Desgroux, Valentin N. Baudais, Véronique Aubert, Gwenola Le Roy, Henri de Larambergue, Henri Miteul, Grégoire Aubert, Gilles Boutet, Gérard Duc, Alain Baranger, Judith Burstin, Maria Manzanares-Dauleux, Marie-Laure Pilet-Nayel, Virginie Bourion
Publikováno v:
Frontiers in Plant Science, Vol 8 (2018)
Combining plant genetic resistance with architectural traits that are unfavorable to disease development is a promising strategy for reducing epidemics. However, few studies have identified root system architecture (RSA) traits with the potential to
Externí odkaz:
https://doaj.org/article/8876e8cd50004531b68bbea9d321c4e8
Autor:
Yasmine Ligerot, Alexandre de Saint Germain, Tanya Waldie, Christelle Troadec, Sylvie Citerne, Nikita Kadakia, Jean-Paul Pillot, Michael Prigge, Grégoire Aubert, Abdelhafid Bendahmane, Ottoline Leyser, Mark Estelle, Frédéric Debellé, Catherine Rameau
Publikováno v:
PLoS Genetics, Vol 13, Iss 12, p e1007089 (2017)
Strigolactones (SLs) are well known for their role in repressing shoot branching. In pea, increased transcript levels of SL biosynthesis genes are observed in stems of highly branched SL deficient (ramosus1 (rms1) and rms5) and SL response (rms3 and
Externí odkaz:
https://doaj.org/article/b3edc0ed7c24469995d056fb8ce1aefe
Autor:
Chaima Chammakhi, Alexandre Boscari, Marie Pacoud, Grégoire Aubert, Haythem Mhadhbi, Renaud Brouquisse
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 13057
Drought is an environmental stress that strongly impacts plants. It affects all stages of growth and induces profound disturbances that influence all cellular functions. Legumes can establish a symbiosis with Rhizobium-type bacteria, whose function i
Autor:
Murukarthick Jayakodi, Agnieszka A. Golicz, Jonathan Kreplak, Lavinia I. Fechete, Deepti Angra, Petr Bednář, Elesandro Bornhofen, Hailin Zhang, Raphaël Boussageon, Sukhjiwan Kaur, Kwok Cheung, Jana Čížková, Heidrun Gundlach, Asis Hallab, Baptiste Imbert, Gabriel Keeble-Gagnère, Andrea Koblížková, Lucie Kobrlová, Petra Krejčí, Troels W. Mouritzen, Pavel Neumann, Marcin Nadzieja, Linda Kærgaard Nielsen, Petr Novák, Jihad Orabi, Sudharsan Padmarasu, Tom Robertson-Shersby-Harvie, Laura Ávila Robledillo, Andrea Schiemann, Jaakko Tanskanen, Petri Törönen, Ahmed O. Warsame, Alexander H.J. Wittenberg, Axel Himmelbach, Grégoire Aubert, Pierre-Emmanuel Courty, Jaroslav Doležel, Liisa U. Holm, Luc L. Janss, Hamid Khazaei, Jiří Macas, Martin Mascher, Petr Smýkal, Rod J. Snowdon, Nils Stein, Frederick L. Stoddard, Nadim Tayeh, Ana M. Torres, Björn Usadel, Ingo Schubert, Donal Martin O’Sullivan, Alan H. Schulman, Stig Uggerhøj Andersen
Increasing the proportion of locally produced plant protein in currently meat-rich diets could substantially reduce greenhouse gas emission and loss of biodiversity. However, plant protein production is hampered by the lack of a cool-season legume eq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de60a9111ac4f63358a58eed9937fd24
https://doi.org/10.1101/2022.09.23.509015
https://doi.org/10.1101/2022.09.23.509015