Análise de proteínas de leucócitos polimorfonucleares de gatos domésticos

Autor: Gabriela Mota Sena de Oliveira, Irma Yuliana Mora Ocampo, Carlos Priminho Pirovani, José Luís Menezes Varjão, Alexandre Dias Munhoz

Publikováno v: Semina: Ciências Agrárias, Vol 45, Iss 6 (2024)

Os neutrófilos são a primeira linha de defesa contra os microrganismos, sendo assim, uma célula muito importante na imunidade inata. Objetivou-se com este estudo caracterizar o proteoma de neutrófilo de Felis catus. Para isso, os granulócitos fo

Externí odkaz: https://doaj.org/article/0a17f580f86846d5ac720de0192a4262

Efecto de la irradiación gamma sobre las propiedades tecnológicas del almidón mixto de rizomas de cúrcuma primarios y secundarios

Autor: Lu, Dien Lin, Souza, Adriana Régia Marques de, Silva, Maria Sebastiana, Arthur , Valter, Silveira, Miriam Fontes Araujo, Gonçalves, Maria Assima Bittar

Publikováno v: Research, Society and Development; Vol. 12 No. 1; e21412139583
Research, Society and Development; Vol. 12 Núm. 1; e21412139583
Research, Society and Development; v. 12 n. 1; e21412139583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to evaluate the effect of irradiation on technological properties of mixed starches extracted from primary and secondary rhizomes of turmeric. Was used Mara Rosa city´s tumeric, Goiás State, for the extraction of mixed starches by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::80a1d88730f0a7aedc2ae04f8cf42c98
https://rsdjournal.org/index.php/rsd/article/view/39583

Digestibilidade do amido in vitro e valor calórico dos grupos de farinhas de mandioca brasileiras

Autor: Vitor Hugo dos Santos BRITO, Erica Caroline da SILVA, Marney Pascoli CEREDA

Publikováno v: Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 185-191 (2015)

Resumo A preferência cultural do brasileiro originou grupos e subclassificações da farinha de mandioca em função dos processos adotados. Diferenças de processamento das farinhas de mandioca podem afetar a digestibilidade do amido, assim seu teo

Externí odkaz: https://doaj.org/article/38e610db84cd430b86cb50ea0cc085ff

Desarrollo de gránulos de alginato para la entrega del derivado tiofénico 5CN06 por gelificación ionotrópica

Autor: Medeiros, Kaline de Araújo, Rolim, Michelle de Oliveira Pedrosa, Antonino , Rayane Santa Cruz Martins de Queiroz, Silva , Dayanne Tomaz Casimiro da, Mendonça Junior, Francisco Jaime Bezerra, Silva, José Alexsandro da, Damasceno , Bolívar Ponciano Goulart de Lima

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e26111435898
Research, Society and Development; Vol. 11 Núm. 14; e26111435898
Research, Society and Development; v. 11 n. 14; e26111435898
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The use of biodegradable polysaccharides with gel forming capacity to produce granules has been reported, but there are no reports in the literature associated with new 2-aminothiophene derivatives, which have demonstrated selective antifungal biolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1ea10d865401f58fc5aaeca903a1fbd3
https://rsdjournal.org/index.php/rsd/article/view/35898

Effect of cross-linked biodegradable polymers on sustained release of sodium diclofenac-loaded microspheres

Autor: Avik Kumar Saha, Sarbani Dey Ray

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 49, Iss 4, Pp 873-888 (2013)

The objective of this study was to formulate an oral sustained release delivery system of sodium diclofenac(DS) based on sodium alginate (SA) as a hydrophilic carrier in combination with chitosan (CH) and sodium carboxymethyl cellulose (SCMC) as drug

Externí odkaz: https://doaj.org/article/e52d470adcd041778484aaf89cfdb0bb