Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gozde Nogay"'
Autor:
Songul Comlekcioglu, Farah Elgudayem, Gozde Nogay, Nesibe Ebru Kafkas, Rayda Ben Ayed, Sezai Ercisli, Amine Assouguem, Rafa Almeer, Agnieszka Najda
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 416 (2022)
Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one of the top five producers of olives and olive oils in the world. Olive trees in general are found in the coastal parts of the country. The fruits of six tradit
Externí odkaz:
https://doaj.org/article/829d7242934c4e58ac45ad79946f5a11
Autor:
Neslihan Kilic, Aysegul Burgut, Muhammet Ali Gündesli, Gozde Nogay, Sezai Ercisli, Nesibe Ebru Kafkas, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 354 (2021)
Strawberry (Fragaria × ananassa Duch.) is widely grown and highly appreciated by consumers around the world for its delicious, soft, and highly nutritious fruits. Turkey is one of the most important strawberry producers in the world. Strawberry cult
Externí odkaz:
https://doaj.org/article/fc6b66afdbc64f83bd4a09ff4cdf2ef7
Autor:
Halina Ekiert, Aysegul Burgut, Gozde Nogay, Hosam O. Elansary, Sezai Ercisli, Agnieszka Szopa, Muhammet Ali Gündeşli, Neslihan Kilic, Nesibe Ebru Kafkas
Publikováno v:
Horticulturae, Vol 7, Iss 354, p 354 (2021)
Horticulturae
Volume 7
Issue 10
Horticulturae
Volume 7
Issue 10
Strawberry (Fragaria × ananassa Duch.) is widely grown and highly appreciated by consumers around the world for its delicious, soft, and highly nutritious fruits. Turkey is one of the most important strawberry producers in the world. Strawberry cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e4351c114b99d416623a9844c952dba
https://www.mdpi.com/2311-7524/7/10/354
https://www.mdpi.com/2311-7524/7/10/354
Publikováno v:
Food chemistry. 358
The present research aimed to study the total phenolics, total anthocyanins, total antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac genotypes selected from Kahramanmaras province of Turkey. Total phenols and anthocyan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3c934e5907e9a7aa75271e4e1d060e
https://pubmed.ncbi.nlm.nih.gov/33975270
https://pubmed.ncbi.nlm.nih.gov/33975270
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents
Externí odkaz:
https://doaj.org/article/a7ddcb1738fa4f9885a6f38d310f3488