Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gowdar Veerappa, Vedamurthy"'
Autor:
Shaji, Arsha, Kumaresan, Arumugam, Sinha, Manish Kumar, Nag, Pradeep, Patil, Shivanagouda, Jeyakumar, Sakthivel, Gowdar Veerappa, Vedamurthy, Manimaran, Ayyasamy, Ramesha, Kerekoppa
Publikováno v:
Systems Biology in Reproductive Medicine; Dec2024, Vol. 70 Issue 1, p204-217, 14p
Autor:
Kerekoppa P. Ramesha, Sakthivel Jeyakumar, Shweta Mall, Gowdar Veerappa Vedamurthy, Arumugam Kumaresan, Milton Joel Devadasn, Mukund A. Kataktalware, Dhayalan Arul, Dayal Nitai Das, Ayyasamy Manimaran
Publikováno v:
Reproduction in Domestic Animals. 57:1450-1464
Anti-Müllerian hormone (AMH) is a member of the TGF-β superfamily produced by follicular granulosa cells in women and cattle and is considered an endocrine biomarker of ovarian follicular reserve. The study examined how age and parity influence ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c5bf5714faa4dd70b69e20a2cf4791
https://doi.org/10.1111/rda.14222
https://doi.org/10.1111/rda.14222
Autor:
Teja, Allu, Sakthivel, Jeyakumar, Ananda Rao, K., Kumaresan, Arumugam, Ramesha, K. P., Krishnaswamy, Narayanan, Gowtham Varma, C., Sivaram, M., Lavanya, Maharajan, Gowdar Veerappa, Vedamurthy, Kataktalware, Mukund A., Das, D. N., Majumder, Kaushik, Rajbangshi, Niribili
Publikováno v:
Scientific Reports; 11/20/2023, Vol. 13 Issue 1, p1-10, 10p
Autor:
Lal Krishan Kumar, Ankita Kapri, Rajeev Chandel, Varun Kumar, Suryakant Verma, Gowdar Veerappa Vedamurthy, Dheer Singh, Suneel Kumar Onteru
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724eb8785c02cc6c1183a6e00ca569f3
https://doi.org/10.1111/jfpp.16577
https://doi.org/10.1111/jfpp.16577
Autor:
Mamta Pandey, Gowdar Veerappa Vedamurthy, Dheer Singh, C.P. Singh, Suneel Kumar Onteru, Emmagouni Sharath Kumar Goud
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:8007-8019
Cow and human milk have been reported to contain dioxins ranging from 0.023 to 26.46 and 0.88 to 19 pg/g of fat, respectively. However, the toxic effects of the dioxins in the milk in this range of concentrations were not explored. Therefore, conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56814b00eee81a44c9a0355b9fb1b585
https://doi.org/10.1021/acs.jafc.9b03384
https://doi.org/10.1021/acs.jafc.9b03384