Zobrazeno 1 - 10
of 380
pro vyhledávání: '"Gow‐Chin Yen"'
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105860- (2023)
Previous studies showed that oleic acid-rich camellia oil (Camellia oleifera Abel., CO) alleviates the cognitive impairment symptoms of Alzheimer's disease (AD). Gac oil (Momordica cochinchinensis Spreng., GO) is rich in β-carotene, lycopene, and ol
Externí odkaz:
https://doaj.org/article/8b0efd31617049e19dab94feebdc628d
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104863- (2022)
Camellia oil (Camellia oleifera Abel.) has anti-inflammatory, antioxidant, and microbiota-modulating abilities, but little is known about the effects of camellia oil on immune cell immunomodulation. This study aimed to evaluate the immunomodulatory a
Externí odkaz:
https://doaj.org/article/0bdffee836ea4a3fb685c1e264d47a3a
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 136-144 (2019)
High-fat diet (HFD) is one of the major causes of increased prevalence of the metabolic syndrome. In this study, effect of silymarin on prevention and improvement of metabolic injury in HFD-induced rats was assessed. Results showed that silymarin int
Externí odkaz:
https://doaj.org/article/82d2d3e5d747426ebdba3010e7298386
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 248-254 (2017)
Advanced glycation end products (AGEs)-evoked response is an important event in colon tumorigenesis. The aim of this study was to investigate the effect of flavonoid derivatives isolated from breadfruit Artocarpus communis on AGEs-enhanced colon mali
Externí odkaz:
https://doaj.org/article/25a442f687384916a53d1dfb31dd7481
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 314-320 (2017)
Idiopathic pulmonary fibrosis accounts for the lethal diffuse fibrosing lung disease, which is described with accumulation of fibroblasts, the loss and damage of lung epithelial cells, and causing respiratory failure. Excessive ROS level impairs the
Externí odkaz:
https://doaj.org/article/f475c60927054bd496a091af147e268a
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Accumulating evidence reveals that nonsteroidal anti-inflammatory drugs (NSAIDs), such as indomethacin, cause oxidative stress and inflammation, which consequently cause gastrointestinal (GI) mucosal damage. Camellia oil, a common edible oil used in
Externí odkaz:
https://doaj.org/article/89570ebea98a412db449ca39c5bb50ac
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 406-417 (2016)
The effects of capsaicin (CAPS) on protein glycation and the subsequent formation of advanced glycation endproducts (AGEs) were assessed. In vitro glycation assays showed that CAPS retards the late stages of glycation and crosslinking reaction. The d
Externí odkaz:
https://doaj.org/article/58cf9d19c16d473c9e64df8c84315339
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 20-30 (2016)
Phyllanthus emblica L. exerts multiple biological functions, and its fruit possesses hepatoprotective benefits. However, the underlying mechanisms of these activities remain unclear. This study aimed to investigate the potential impact of P. emblica
Externí odkaz:
https://doaj.org/article/7b8380f965ec46a5975748b8c63abfa2
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 709 (2020)
Gemcitabine (GEM) drug resistance causes high mortality rates and poor outcomes in pancreatic ductal adenocarcinoma (PDAC) patients. Receptor for advanced glycation end products (RAGE) involvement in the GEM resistance process has been demonstrated.
Externí odkaz:
https://doaj.org/article/5fd599c695f24c869fbbbf94683d0955
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 58 (2020)
Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camelli
Externí odkaz:
https://doaj.org/article/f43dbac1af4f4a35ab28a74ebccd28ea