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pro vyhledávání: '"Govindarajulu Venkateswaran"'
Autor:
Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar Mallapureddy, Ashok Pandey, Binod Parameswaran
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 1, Pp 96-100 (2018)
The production of γ-linolenic acid (GLA) by the fungus Cunninghamella elegans CFR C07 in submerged fermentation was studied. Culture parameters such as carbon source and incubation time were optimized. Four different extraction methods using solvent
Externí odkaz:
https://doaj.org/article/d3bda6c90cb5455da1af3f1815488f37
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Fermentation is one of the industrially important processes for the development of microbial metabolites that has immense applications in various fields. This has prompted to employ fermentation as a major technique in the production of phytase from
Externí odkaz:
https://doaj.org/article/95fb31630f8748e6ae6f1e72686ce3cc
Autor:
Sankar Kadimi, Udaya, Balasubramanian, Deepan Raja, Ganni, Usha Rani, Balaraman, Manohar, Govindarajulu, Venkateswaran
Publikováno v:
In Nanomedicine: Nanotechnology, Biology, and Medicine 2007 3(4):273-280
Autor:
Shivanna, Gunashree B.1 (AUTHOR), Govindarajulu, Venkateswaran1 (AUTHOR) venkatcftri@hotmail.com
Publikováno v:
Microbial Ecology in Health & Disease. Mar2009, Vol. 21 Issue 1, p57-63. 7p. 3 Color Photographs, 1 Chart, 2 Graphs.
Akademický článek
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