Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Govindan Sadasivam Selvam"'
Autor:
Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sarodaya Anand Neha, Sundaresan Sasikumar, M.S. Selvi, Govindan Sadasivam Selvam
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 43-54 (2015)
Beneficial effects of lactic acid bacteria (LAB) and quercetin have been used as ingredients of functional foods to promote health and prevention of disease. Dietary oxalate and oxalate mediated oxidative stress are the major predisposing factor for
Externí odkaz:
https://doaj.org/article/ee93cb2383614dcab9c20b8d2396597a
Autor:
Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sundaresan Sasikumar, Murugan Kavitha, M. S. Selvi, Govindan Sadasivam Selvam
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Lactic acid bacteria (LAB) have the potential to degrade intestinal oxalate and this is increasingly being studied as a promising probiotic solution to manage kidney stone disease. In this study, oxalate degrading LAB were isolated from human faeces
Externí odkaz:
https://doaj.org/article/845afa0dc7754698b85e6eed55b67951
Autor:
Subramani Yuvaraj, Arumugam Kalaiselvi Ajeeth, Shanavas Syed Mohamed Puhari, Albert Abhishek, Tharmarajan Ramprasath, Varadaraj Vasudevan, Narasimman Vignesh, Govindan Sadasivam Selvam
Publikováno v:
Molecular and Cellular Biochemistry. 478:539-553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db5a42bcf6638607f7f2fef886843ef
https://doi.org/10.1007/s11010-022-04531-z
https://doi.org/10.1007/s11010-022-04531-z
Autor:
Sundaresan Sasikumar, Subramani Yuvraj, Pattapulavar Veilumuthu, John Samuel Godwin Christopher, Purushothaman Anandkumar, Tamilmaran Nagarajan, Selvaraj Sureshkumar, Govindan Sadasivam Selvam
Publikováno v:
3 Biotech. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5165dfffdf26150d8b32b7c37b326d34
https://doi.org/10.1007/s13205-023-03527-w
https://doi.org/10.1007/s13205-023-03527-w
Publikováno v:
Current Botany. :174-179
Ginger spent is the byproduct of spice industries that remove the essential oils of ginger (Zingiber officinale) for food industry and medicinal purposes. Ginger is a well known spice used often for seasoning in Indian cuisine. The de-oiled ginger ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbac300efb2e1c78b7bf96593b1f2e58
https://doi.org/10.25081/cb.2021.v12.6590
https://doi.org/10.25081/cb.2021.v12.6590
Autor:
Varadaraj Vasudevan, Tharmarajan Ramprasath, Krishnaswamy Sampathkumar, Shanavas Syed Mohamed Puhari, Subramani Yuvaraj, Govindan Sadasivam selvam
Background Haptoglobin (HP), a plasma glycoprotein, binds to free hemoglobin and prevents the loss of iron and kidney damage. Polymorphism in the HP gene affects its enzyme activity, and different genotypes result in varied antioxidant, angiogenic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c99269a683990d213a425c80cace1e3
https://doi.org/10.21203/rs.3.rs-2221770/v1
https://doi.org/10.21203/rs.3.rs-2221770/v1
Autor:
Shanavas Syed Mohamed Puhari, Subramani Yuvaraj, Varadaraj Vasudevan, Tharmarajan Ramprasath, Prabhakaran Rajkumar, Kulanthaiyesu Arunkumar, Chinnaiah Amutha, Govindan Sadasivam Selvam
Publikováno v:
Journal of Food Biochemistry. 46
Oxidative stress plays a vital role in the initiation and progression of diabetic cardiomyopathy (DCM). Increased cardiac dysfunction and apoptosis in DCM are independent factors associated with hypertension or coronary artery disease. Fucoidan, a cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085dc7efba9566b4e565de509867c3cc
https://doi.org/10.1111/jfbc.14412
https://doi.org/10.1111/jfbc.14412
Autor:
Subramani Yuvaraj, Sundrasen Sasikumar, Shanavas Syed Mohamed Puhari, Tharmarajan Ramprasath, Nagarethinam Baskaran, Varadaraj Vasudevan, Govindan Sadasivam Selvam
Publikováno v:
Journal of food biochemistryREFERENCES. 46(11)
Chrysin (Chy) is known for various biological proprieties such as inhibitory effects on inflammation, cancer, oxidative stress, aging, and atherosclerosis. However, the hypolipidemic activity of Chy and its mechanistic action remains unclear in cardi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ecfd1f77d93b4480655862290c4f47
https://pubmed.ncbi.nlm.nih.gov/35892244
https://pubmed.ncbi.nlm.nih.gov/35892244
Autor:
Govindan Sadasivam Selvam, Balakrishnan Saravanan, Varadaraj Vasudevan, Sundaresan Sasikumar, Subramani Yuvaraj, Tharmarajan Ramprasath
Publikováno v:
Molecular and Cellular Biochemistry. 476:2719-2727
Hypercholesterolemia is one of the risk factors associated with increased morbidity and mortality in cardiovascular disorders. Chrysin (Chy) is reported to exhibit anti-inflammatory, anti-cancerous, anti-oxidative, anti-aging, and anti-atherogenic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a59bdbf06708b0db311c4b96bacf32
https://doi.org/10.1007/s11010-021-04105-5
https://doi.org/10.1007/s11010-021-04105-5
Autor:
Varadaraj Vasudevan, Tharmarajan Ramprasath, Krishnaswamy Sampathkumar, Shanavas Syed Mohamed Puhari, Subramani Yuvaraj, Govindan Sadasivam Selvam
Objectives Haptoglobin (HP), a plasma glycoprotein, binds to free hemoglobin and prevents the loss of iron and kidney damage. In a prospective study, we determined whether HP variants (HP 1–1, HP 2 − 1, HP 2–2) are associated with chronic kidne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1d2f7b76061173f40a6bab211b26f83
https://doi.org/10.21203/rs.3.rs-1591138/v1
https://doi.org/10.21203/rs.3.rs-1591138/v1